CAJ | 학술논문

目的：对饮食控制在复发性口腔溃疡中的价值进行探究。方法抽取2012年6月—2013年6月该院60例复发性口腔溃疡患者作为研究对象，对所有患者的不耐受食物进行检测，对患者忌食相应食物3个月后复发性口腔溃疡的发作状况进行观察，进一步对饮食控制在其中的临床价值进行分析。结果在复发性口腔溃疡患者中，产生特异性IgG上升比重最大的为蟹，为66.67%；鸡蛋次之，所占比重为40.00%；牛奶排第三，所占比重为30.00%。患者对相应不耐受食物采取三个月的控制措施后，口腔溃疡控制有效缓解者45例，所占比重为75.00%；无效15例，所占比重为25%。结论对于复发性口腔溃疡患者采取食物控制措施，对食物不耐受特意性IgG抗体进行检测，能够为患者治疗起到指导性作用。
목적：대음식공제재복발성구강궤양중적개치진행탐구。방법추취2012년6월—2013년6월해원60례복발성구강궤양환자작위연구대상，대소유환자적불내수식물진행검측，대환자기식상응식물3개월후복발성구강궤양적발작상황진행관찰，진일보대음식공제재기중적림상개치진행분석。결과재복발성구강궤양환자중，산생특이성IgG상승비중최대적위해，위66.67%；계단차지，소점비중위40.00%；우내배제삼，소점비중위30.00%。환자대상응불내수식물채취삼개월적공제조시후，구강궤양공제유효완해자45례，소점비중위75.00%；무효15례，소점비중위25%。결론대우복발성구강궤양환자채취식물공제조시，대식물불내수특의성IgG항체진행검측，능구위환자치료기도지도성작용。
Objective?To?probe?the?diet?control?in?recurrent?oral?ulcer?in?value.Methods?2012?June?to?2013?June?extraction?method?in?our?hospital?60?cases?of?recurrent?oral?ulcer?patients?as?the?research?object,?carries?on?the?examination?to?all?patients?with?food?intole rance,?to?attack?situation?of?recurrent?oral?ulcer?in?patients?with?certain?food?after?three?months?were?observed,?and?further?to?the?diet?control?in?the?clinical?valueanalysis.?Results?In?patients?with?recurrent?oral?ulcer,?produce?specific?IgG?increase?the?proportion?of?the?maximum?for?the?crab,?66.67%?egg;?second,?the?proportion?accounted?for?40%;?milk?is?third,the?proportion?of?30%.?Patients?take?control?measures?for?three?months?after?the?corresponding?food?intolerance,?oral?ulcer?controleffectively?relieved?in?45?cases,?accounted?for?75%;?15?cases?were?ineffective,?the?proportion?accounted?for?25%.?Conclusion?For?patients?with?recurrent?oral?ulcers?takefood?control?measures,?detection?of?food?intolerance?specific?IgG?antibody,?to?a?directive?function?for?the?patients?treatment.