CAJ | 학술논문

时代变迁，城市日新月异，文化旅游产业创新发展，瓯菜资源开发利用的重要性和紧迫性已越来越突出。为了更好地开展瓯菜文化研究，从瓯菜饮食文化的形成过程对瓯菜发展脉络进行梳理，大致分为萌芽期、雏形期、成型期、全盛期、腾飞期，并分析了瓯菜兴盛的原因，最后阐述了瓯菜发展趋势和值得研究的方向。
시대변천，성시일신월이，문화여유산업창신발전，구채자원개발이용적중요성화긴박성이월래월돌출。위료경호지개전구채문화연구，종구채음식문화적형성과정대구채발전맥락진행소리，대치분위맹아기、추형기、성형기、전성기、등비기，병분석료구채흥성적원인，최후천술료구채발전추세화치득연구적방향。
With the changes of time, the constant and unceasing transformation of city and the innovative development of tourist industry, the importance and urgency to the exploitation of Ou Cuisine resources is becoming more and more obvious. In order to have a thorough study of Ou Cuisine culture, this paper collates the development history of Ou Cuisine from the formation process of its cul-ture, and divides it into sprouting phase, preliminary phase, maturing phase, flouring phase and booming phase. Meanwhile, this paper analyzes the reasons for the thriving of Ou Cuisine, and finally elaborates the developing trends and other orientations worth studying.