湖北经济学院学报
湖北經濟學院學報
호북경제학원학보
JOURNAL OF HUBER UNIVERSITY OF ECONOMICS
2015年
2期
35-39
,共5页
废弃%蔬菜%农产品%食品%回收%处理
廢棄%蔬菜%農產品%食品%迴收%處理
폐기%소채%농산품%식품%회수%처리
abandoned%vegetables%agricultural products%food%recovery%processing
针对我国大量废弃农产品造成的环境污染、食品安全与资源浪费等问题,以蔬菜为例,从供应链主要环节分析废弃蔬菜产生的原因,即粗放的生产模式、落后的流通方式与不良的消费习惯、缺位的回收处理法制与利益。通过借鉴国外发达国家处理废弃农产品的主要经验,从出台废弃蔬菜治理法规及政策、构建社会共治体系、鼓励净菜生产及改进流通方式、健全废弃蔬菜回收利用的市场机制,以及依托政府开展第三方专门回收处理等角度,提出减控我国废弃蔬菜的具体对策,为改善我国废弃农产品回收处理现状提供了参考。
針對我國大量廢棄農產品造成的環境汙染、食品安全與資源浪費等問題,以蔬菜為例,從供應鏈主要環節分析廢棄蔬菜產生的原因,即粗放的生產模式、落後的流通方式與不良的消費習慣、缺位的迴收處理法製與利益。通過藉鑒國外髮達國傢處理廢棄農產品的主要經驗,從齣檯廢棄蔬菜治理法規及政策、構建社會共治體繫、鼓勵淨菜生產及改進流通方式、健全廢棄蔬菜迴收利用的市場機製,以及依託政府開展第三方專門迴收處理等角度,提齣減控我國廢棄蔬菜的具體對策,為改善我國廢棄農產品迴收處理現狀提供瞭參攷。
침대아국대량폐기농산품조성적배경오염、식품안전여자원낭비등문제,이소채위례,종공응련주요배절분석폐기소채산생적원인,즉조방적생산모식、락후적류통방식여불량적소비습관、결위적회수처리법제여이익。통과차감국외발체국가처리폐기농산품적주요경험,종출태폐기소채치리법규급정책、구건사회공치체계、고려정채생산급개진류통방식、건전폐기소채회수이용적시장궤제,이급의탁정부개전제삼방전문회수처리등각도,제출감공아국폐기소채적구체대책,위개선아국폐기농산품회수처리현상제공료삼고。
For the problems of environmental pollution, food safety and resources' waste because of a large number of a-bandoned agricultural products, this paper analyzes the causes of the abandoned vegetables generated from the main links of the supply chain, including the mode of extensive production, the mode of backward circulation, bad consumption habit, and vacant law and interest of recovery and utilization, taking vegetables as an example. In order to reduce and control the aban-doned vegetables, by the main experience of the abandoned agricultural products disposed by the foreign developed countries, the specific countermeasures are proposed from the angles of the introduction of the regulations and the policies for aban-doned vegetables governed, the construction of the social governance system, the encouragement of the fresh-cut vegetables production and the improvement of the circulation mode, the improvement of the market mechanism, and the development of the third party specialized recovery and processing relied by the government. And the reference is proposed in order to im-prove the present situation of recovery processing of the agricultural products.