CAJ | 학술논문

天然气催化燃烧是一种新型的燃烧方式，具有天然气燃烧完全、燃烧效率高、近零污染物排放等优点，是一种环保节能的燃烧方式。利用催化燃烧V型烤箱进行肉食加工的应用实验，验证关于催化燃烧技术在肉类食品加工方面的应用可行性，并对催化燃烧烧制出的成品进行分析。以烤鸭为例，综合说明利用催化燃烧烤箱烧制的肉类食品比传统烧制方法更节能环保，并且在口感和质量上比传统方法烧制的烤鸭更有特色。
천연기최화연소시일충신형적연소방식，구유천연기연소완전、연소효솔고、근령오염물배방등우점，시일충배보절능적연소방식。이용최화연소V형고상진행육식가공적응용실험，험증관우최화연소기술재육류식품가공방면적응용가행성，병대최화연소소제출적성품진행분석。이고압위례，종합설명이용최화연소고상소제적육류식품비전통소제방법경절능배보，병차재구감화질량상비전통방법소제적고압경유특색。
Catalytic combustion is a new type of combustion which oxidized natural gas completely with high combustion efficiency, near_zero pollutant emissions. They were environmentally friendly energy_saving combustion devices. The experiment of roasted meat inside catalytic combustion oven V is discussed in the paper in order to verify the feasibility of the application of catalytic combustion technology in the food processing of meat. The finished product was analyzed from the catalytic combustion oven. Such as roasted duck, the result of experiment shows generally that saving energy and environmental protection by catalytic combustion oven for roasted food are better than that of conventional oven. There is distinguishing feature about the taste and quality of the roasted duck by catalytic combustion oven.