CAJ | 학술논문

以烤烟 K326、云烟87和贵烟4号为材料，研究了陕西安康烟区烤烟烘烤特性和适宜采收成熟度的关系。结果表明：K326失水较慢，相对耐烤，但易烤性一般，云烟87和贵烟4号失水较快，易烤，但耐烤性一般；贵烟4号以 CM1收缩率最大，K326和云烟87以CM2收缩率最大，CM1最小，但差异不显著；K326分别以 XM2、CM2、BM2的上中等烟比例和均价最高，云烟87分别以 XM1、CM3、BM2的上中等烟比例和均价最高；K326分别以 XM2、CM2、BM2的化学成分协调性和感官质量总体表现最好。
이고연 K326、운연87화귀연4호위재료，연구료협서안강연구고연홍고특성화괄의채수성숙도적관계。결과표명：K326실수교만，상대내고，단역고성일반，운연87화귀연4호실수교쾌，역고，단내고성일반；귀연4호이 CM1수축솔최대，K326화운연87이CM2수축솔최대，CM1최소，단차이불현저；K326분별이 XM2、CM2、BM2적상중등연비례화균개최고，운연87분별이 XM1、CM3、BM2적상중등연비례화균개최고；K326분별이 XM2、CM2、BM2적화학성분협조성화감관질량총체표현최호。
CuItivars K326, Yunyan 87 and Guiyan 4 were used to investigate the curing characteristics and suitabIe harvest maturity of fresh fIue-cured tobacco Ieaves in Ankang tobacco growing areas. ResuIts indicated that the water Ioss of K326 was sIow,and the Ieaves were resistant to curing and reIative easiIy to cure. The water Ioss of Yunyan 87 and Guiyan 4 were quick, and the Ieaves with normal resistance to curing were reIative difficuIt to cure. For Guiyan 4, the shrinkage of CM1 maturity was the Iargest. For K326 and Yunyan 87, the shrinkages of CM2 maturity were the Iargest whiIe the shrinkage of CM1 maturity was the Iowest, but the difference did not reach statistical significance. The proportion of top-middIe-grade tobacco Ieaves and average price for K326 were the highest with XM2, CM2 and BM2 maturity, and for Yunyan 87 were XM1, CM3 and BM2 maturity. For K326, Ieaves with XM2, CM2 and BM2 maturity showed the balanced chemical components and the best smoking quality.