食品研究与开发
食品研究與開髮
식품연구여개발
FOOD RESEARCH AND CEVELOPMENT
2015年
8期
13-15
,共3页
HPLC%灵芝酸%灵芝
HPLC%靈芝痠%靈芝
HPLC%령지산%령지
HPLC%Ganoderma lucidum acid%Ganoderma lucidum
利用HPLC法测定灵芝中灵芝酸含量的方法，此方法测定灵芝中灵芝酸含量重复性试验最大标准偏差为1.36%，峰面积与灵芝酸标品线性关系良好，标准曲线方程为Y=625.71x+82.857（R=0.9982），加标回收率在97.04%~102.64%之间，此方法用于灵芝中灵芝酸含量准确、可行；经测定灵芝中灵芝酸为含量1.03 mg/g。
利用HPLC法測定靈芝中靈芝痠含量的方法，此方法測定靈芝中靈芝痠含量重複性試驗最大標準偏差為1.36%，峰麵積與靈芝痠標品線性關繫良好，標準麯線方程為Y=625.71x+82.857（R=0.9982），加標迴收率在97.04%~102.64%之間，此方法用于靈芝中靈芝痠含量準確、可行；經測定靈芝中靈芝痠為含量1.03 mg/g。
이용HPLC법측정령지중령지산함량적방법，차방법측정령지중령지산함량중복성시험최대표준편차위1.36%，봉면적여령지산표품선성관계량호，표준곡선방정위Y=625.71x+82.857（R=0.9982），가표회수솔재97.04%~102.64%지간，차방법용우령지중령지산함량준학、가행；경측정령지중령지산위함량1.03 mg/g。
The HPLC determination method for the determination of Ganoderma lucidum acid was established. The result showed that the maximum standard deviation of cholesterol content was 1.36%under this method for determination and Cholesterol content displayed an excellent linear relationship , the standard curve equation was Y=625.71x+82.857(R=0.998 2). The spike recoveries for cholesterol were between 97.04%and 102.64%, the method was feasibility and accurate for using to determine Ganoderma lucidum acid, the average contents of Ganoderma lucidum acid was 1.03 mg/g by HPLC determination.
