CAJ | 학술논문

以金枪鱼头为原料，初步探讨了硫酸软骨素的提取工艺，采用稀碱-酶解，超声辅助提取的方法，考察了碱提取过程中料液比、碱浓度、超声时间、碱提温度对提取率的影响，在单因素实验的基础上，利用正交实验进行了工艺优化，得出最佳提取工艺为料液比1∶25 g/mL、碱浓度2.25%、超声时间40 min、碱提温度60℃，最大提取率为1.226%。
이금창어두위원료，초보탐토료류산연골소적제취공예，채용희감-매해，초성보조제취적방법，고찰료감제취과정중료액비、감농도、초성시간、감제온도대제취솔적영향，재단인소실험적기출상，이용정교실험진행료공예우화，득출최가제취공예위료액비1∶25 g/mL、감농도2.25%、초성시간40 min、감제온도60℃，최대제취솔위1.226%。
The articles introduced a method of extraction chondroitin sulfate from tuna skull. The effects of solid-liquid ratio, alkali concentration, ultrasonic-assisted treatment time, extraction temperature on the extraction rate was studied by using dilute alkali - enzymatic hydrolysis and ultrasonic assisted extraction method . On the basis of single-factor tests these parameter of extraction process was optimized by orthogonal experiment.The results showed that the solid-liquid ratio was 1∶25, the alkali concentration was 2.25%, the time of ultrasonic treatment was 40 min and the alkali extraction temperature was 60℃, the extraction percent of chondroitin sulfate could be improved up to 1.226%.