食品研究与开发
食品研究與開髮
식품연구여개발
FOOD RESEARCH AND CEVELOPMENT
2015年
8期
65-67
,共3页
齐红革%尹华涛%廖振宇%汪晓冬
齊紅革%尹華濤%廖振宇%汪曉鼕
제홍혁%윤화도%료진우%왕효동
ICP-MS%绿茶%无机元素%浸出率
ICP-MS%綠茶%無機元素%浸齣率
ICP-MS%록다%무궤원소%침출솔
ICP-MS%Green tea%Minerals and trace elements%Infusion
建立了微波消解-电感耦合等离子体质谱法(ICP-MS)检测绿茶中矿物质和微量元素的方法,实验表明:该法在测定茶叶中的金属元素方面简便、可靠,且具有较高的精密度和准确度。通过对产自不同产地绿茶样品中的14种金属元素进行定量分析,发现不同产地茶叶中,Mg元素含量均最高,其次为Ca和Mn。同时,对绿茶中元素浸出率分析,发现4个产地绿茶均以Mg和Mn的浸出率较高,其中福建产绿茶Mg的浸出率达到61.23%。
建立瞭微波消解-電感耦閤等離子體質譜法(ICP-MS)檢測綠茶中礦物質和微量元素的方法,實驗錶明:該法在測定茶葉中的金屬元素方麵簡便、可靠,且具有較高的精密度和準確度。通過對產自不同產地綠茶樣品中的14種金屬元素進行定量分析,髮現不同產地茶葉中,Mg元素含量均最高,其次為Ca和Mn。同時,對綠茶中元素浸齣率分析,髮現4箇產地綠茶均以Mg和Mn的浸齣率較高,其中福建產綠茶Mg的浸齣率達到61.23%。
건립료미파소해-전감우합등리자체질보법(ICP-MS)검측록다중광물질화미량원소적방법,실험표명:해법재측정다협중적금속원소방면간편、가고,차구유교고적정밀도화준학도。통과대산자불동산지록다양품중적14충금속원소진행정량분석,발현불동산지다협중,Mg원소함량균최고,기차위Ca화Mn。동시,대록다중원소침출솔분석,발현4개산지록다균이Mg화Mn적침출솔교고,기중복건산록다Mg적침출솔체도61.23%。
A method for determination of some minerals and trace elements in green tea by inductively coupled plasma-mass spectrometry (ICP-MS) with microwave digestion was developed. The results showed that this method in the determination of minerals and trace elements in terms of green tea is simple, reliable, and has a higher precision and accuracy. After the green teas produced in different regions for quantitative analysis of 14 inorganic elements, it can be found that the concentrations of all elements varied among these green teas. Mg, Ca and Mn were found at the highest concentrations in all green teas. Meanwhile, the element concentrations in green teas infusions were determined to assess the actual amount of exposure to these elements by drinking these beverages. The results showed that the percent releases of Mg and Mn were detected at the highest levels in all green teas produced in different regions. The highest percent release of Mg in Fujian green tea infusion was 61.23%.