食品研究与开发
食品研究與開髮
식품연구여개발
FOOD RESEARCH AND CEVELOPMENT
2015年
8期
77-79,80
,共4页
郭启雷%史海良%赵丽%杨红梅%王浩
郭啟雷%史海良%趙麗%楊紅梅%王浩
곽계뢰%사해량%조려%양홍매%왕호
加压毛细管电色谱%乳及乳制品%三聚氰胺
加壓毛細管電色譜%乳及乳製品%三聚氰胺
가압모세관전색보%유급유제품%삼취청알
pressurized capillary electro-chromatography (pCEC)%milk and dairy product%melamine
研究建立利用加压毛细管电色谱(pCEC)测定乳及乳制品中三聚氰胺的分析方法。样品采用2%三氯乙酸水溶液超声提取,阳离子固相萃取柱(MCX)净化,提取液经C18反相毛细管电色谱柱分离,流动相乙腈-10 mmol/L辛烷磺酸钠溶液(pH 3.0)=15+85,泵流速0.05 mL/min,分离电压-2 kV,紫外检测器240 nm检测。该方法在1.0 mg/kg~100 mg/kg质量浓度范围内线性关系良好(R2=0.999),在牛奶和酸奶中的定量限为2.5 mg/kg,在奶粉中的定量限为10 mg/kg,加标回收率为78.9%~93.5%,相对标准偏差小于5%。
研究建立利用加壓毛細管電色譜(pCEC)測定乳及乳製品中三聚氰胺的分析方法。樣品採用2%三氯乙痠水溶液超聲提取,暘離子固相萃取柱(MCX)淨化,提取液經C18反相毛細管電色譜柱分離,流動相乙腈-10 mmol/L辛烷磺痠鈉溶液(pH 3.0)=15+85,泵流速0.05 mL/min,分離電壓-2 kV,紫外檢測器240 nm檢測。該方法在1.0 mg/kg~100 mg/kg質量濃度範圍內線性關繫良好(R2=0.999),在牛奶和痠奶中的定量限為2.5 mg/kg,在奶粉中的定量限為10 mg/kg,加標迴收率為78.9%~93.5%,相對標準偏差小于5%。
연구건립이용가압모세관전색보(pCEC)측정유급유제품중삼취청알적분석방법。양품채용2%삼록을산수용액초성제취,양리자고상췌취주(MCX)정화,제취액경C18반상모세관전색보주분리,류동상을정-10 mmol/L신완광산납용액(pH 3.0)=15+85,빙류속0.05 mL/min,분리전압-2 kV,자외검측기240 nm검측。해방법재1.0 mg/kg~100 mg/kg질량농도범위내선성관계량호(R2=0.999),재우내화산내중적정량한위2.5 mg/kg,재내분중적정량한위10 mg/kg,가표회수솔위78.9%~93.5%,상대표준편차소우5%。
An effective and convenient method for determination of melamine in milk and dairy product was developed. Pressurized capillary electro-chromatography (pCEC) was used as separation technology. The samples were extracted by ultrasonic with 2 % trichloroacetic acid solution , cleaned up by mixed cation exchange solid phase extraction (MCX SPE). The separation was performed on a reversed phase C18 column with 240 nm as the UV detection wavelength. The mobile phase was composed of acetonitrile and sodium octanesulfonate solution (15∶85, v/v, pH3.0), at a pump flow rate of 0.05 mL/min and separation voltage of-2 kV. Under the optimal conditions, the linear range of melamine was 1.0 mg/kg-100 mg/kg with correlation coefficient higher than 0.999. The LOQ was 2.5 mg/kg in milk and yoghurt , and 10 mg/kg in milk powder. The recoveries were 78.9%-93.5%and the relative standard deviations (RSD) were less than 5%.