食品研究与开发
食品研究與開髮
식품연구여개발
FOOD RESEARCH AND CEVELOPMENT
2015年
8期
149-152
,共4页
硒化合物%原料标准%测定方法
硒化閤物%原料標準%測定方法
서화합물%원료표준%측정방법
selenium compounds%the standard of raw material%method for determination
通过对有关药品、保健食品、营养强化食品硒化合物原料及硒测定方法的现行标准整理、比较，探讨需要完善、规范的标准，促使保健食品、营养强化食品的研发所需原料的准确性，确保产品质量和食用安全。
通過對有關藥品、保健食品、營養彊化食品硒化閤物原料及硒測定方法的現行標準整理、比較，探討需要完善、規範的標準，促使保健食品、營養彊化食品的研髮所需原料的準確性，確保產品質量和食用安全。
통과대유관약품、보건식품、영양강화식품서화합물원료급서측정방법적현행표준정리、비교，탐토수요완선、규범적표준，촉사보건식품、영양강화식품적연발소수원료적준학성，학보산품질량화식용안전。
By arranging and comparing the current standard of the determination of selenium and the raw material in drug,health food and fortified food,investigated the standard that needed to improve. The accuracy of using the raw material in health food and fortified food could be improved , the quality and safety of the product could be ensured.
