CAJ | 학술논문

超高压技术是一种食品加工领域的高新技术，它不仅可用在食品的杀菌、灭酶与质构改善等方面，而且对食品的营养价值、色泽和天然风味也具有独特的保护效果。综述超高压技术概念及其加工原理，介绍了超高压技术在食品加工应用领域的进展。
초고압기술시일충식품가공영역적고신기술，타불부가용재식품적살균、멸매여질구개선등방면，이차대식품적영양개치、색택화천연풍미야구유독특적보호효과。종술초고압기술개념급기가공원리，개소료초고압기술재식품가공응용영역적진전。
Ultra-high pressure technology is one of the high and new technology in the field of food processing.It not only can be used in food sterilization,enzyme destruction and the quality and structure improvement,but also protecting nutritional value of food,color and natural flavor.Reviews the concept and processing principle of ultra-high pressure technology, mainly introduces the progress of the application of the ultra-high pressure technology in food processing field .