CAJ | 학술논문

为了保障猪肉产品的安全，将射频识别技术与软件技术相融合，研究并设计生猪屠宰监管与可追溯系统。分析了监管部门、生产企业、消费者三方的需求，突出监管与企业的关联操作；设计了适合生猪胴体的RFID标签；解决了猪体分割追溯码的关联问题。
위료보장저육산품적안전，장사빈식별기술여연건기술상융합，연구병설계생저도재감관여가추소계통。분석료감관부문、생산기업、소비자삼방적수구，돌출감관여기업적관련조작；설계료괄합생저동체적RFID표첨；해결료저체분할추소마적관련문제。
In order to ensure the safety of pork production,the radio frequency identification technology and software technology were merged to study and design pig slaughter supervision and traceability system.The requirements of regulators,manufacturers,consumers were analyzed,which gave prominence to linked operations of regulators and manufacturers;The radio frequency identification(RFID)tag for pork carcass was designed;The problem of pork carcasses segmentation traceability code was solved.