CAJ | 학술논문

挥发油是菊花主要功能成份之一，其提取工艺一直是研究者们关注的话题。介绍了菊花挥发油提取工艺的9种方法，并就各提取工艺的原理、操作流程、技术参数及特点进行了分析和阐述；提出了提取方法、菊花品种、菊花产地与物候期均对菊花挥发油含量与成分有影响；最后对菊花挥发油的提取工艺及发展方向进行了总结和展望。以期为菊花挥发油的工业化提取提供理论依据与技术参考。
휘발유시국화주요공능성빈지일，기제취공예일직시연구자문관주적화제。개소료국화휘발유제취공예적9충방법，병취각제취공예적원리、조작류정、기술삼수급특점진행료분석화천술；제출료제취방법、국화품충、국화산지여물후기균대국화휘발유함량여성분유영향；최후대국화휘발유적제취공예급발전방향진행료총결화전망。이기위국화휘발유적공업화제취제공이론의거여기술삼고。
The volatile oil from chrysanthemum is the important functional ingredient ,and its extraction process gains attention from researchers. Introduces nine extraction methods of volatile oil from chrysanthemum ,elaborates and analyses the principle ,procedure ,technological parameters and feature of extraction process ,proposes that the extraction methods ,the varieties ,the region and the phenophase have influence on content and ingredient of volatile oil from chrysanthemum , prospects the future extration technics and development direction of the volatile oil from chrysanthemum .