工业微生物
工業微生物
공업미생물
INDUSTRIAL MICROBIOLOGY
2015年
2期
39-46
,共8页
李珊%詹晓北%郑志永%朱莉%李晶%徐敏
李珊%詹曉北%鄭誌永%硃莉%李晶%徐敏
리산%첨효북%정지영%주리%리정%서민
β-1,3-葡聚糖内切酶%哈茨木霉%发酵优化%正交试验
β-1,3-葡聚糖內切酶%哈茨木黴%髮酵優化%正交試驗
β-1,3-포취당내절매%합자목매%발효우화%정교시험
β-1,3-endoglucanase%Trichoderma harzianum%optimization%orthogonal experiment
对哈茨木霉(Trichoderma harzianum GIM 3.442)产β-1,3-葡聚糖内切酶的液体发酵条件进行了单因素优化实验,确定了最佳培养基成分和培养条件,在此基础上通过正交试验设计对复合碳源(葡萄糖、茯苓多糖)、胰蛋白胨、NaNO3和磷酸盐进行了L9(34)试验,研究了4种因素对哈茨木霉产酶的影响,确定了最佳培养条件:葡萄糖42.0 g/L,茯苓多糖18.0 g/L,胰蛋白胨15.0 g/L, NaNO35.0 g/L,初始pH 6.0,接种量8%,28℃,110 r/min培养6 d。优化后总酶活Etotal和β-1,3-葡聚糖内切酶Eendo活力达到了471.6 U/mL和327.4 U/mL,比优化前分别提高了7.3倍和23倍,且内切酶占总酶活的比例Eendo/Etotal由0.24增加到0.71,效果显著。
對哈茨木黴(Trichoderma harzianum GIM 3.442)產β-1,3-葡聚糖內切酶的液體髮酵條件進行瞭單因素優化實驗,確定瞭最佳培養基成分和培養條件,在此基礎上通過正交試驗設計對複閤碳源(葡萄糖、茯苓多糖)、胰蛋白胨、NaNO3和燐痠鹽進行瞭L9(34)試驗,研究瞭4種因素對哈茨木黴產酶的影響,確定瞭最佳培養條件:葡萄糖42.0 g/L,茯苓多糖18.0 g/L,胰蛋白胨15.0 g/L, NaNO35.0 g/L,初始pH 6.0,接種量8%,28℃,110 r/min培養6 d。優化後總酶活Etotal和β-1,3-葡聚糖內切酶Eendo活力達到瞭471.6 U/mL和327.4 U/mL,比優化前分彆提高瞭7.3倍和23倍,且內切酶佔總酶活的比例Eendo/Etotal由0.24增加到0.71,效果顯著。
대합자목매(Trichoderma harzianum GIM 3.442)산β-1,3-포취당내절매적액체발효조건진행료단인소우화실험,학정료최가배양기성분화배양조건,재차기출상통과정교시험설계대복합탄원(포도당、복령다당)、이단백동、NaNO3화린산염진행료L9(34)시험,연구료4충인소대합자목매산매적영향,학정료최가배양조건:포도당42.0 g/L,복령다당18.0 g/L,이단백동15.0 g/L, NaNO35.0 g/L,초시pH 6.0,접충량8%,28℃,110 r/min배양6 d。우화후총매활Etotal화β-1,3-포취당내절매Eendo활력체도료471.6 U/mL화327.4 U/mL,비우화전분별제고료7.3배화23배,차내절매점총매활적비례Eendo/Etotal유0.24증가도0.71,효과현저。
The liquid flask fermentation conditions including medium composition and cultural conditions of Trichoderma harzianum Rifai GIM 3. 442 for producing β-1,3-endoglucanase were optimized. Then the effects of four factors such as composite carbon (glucose,pachymaran),tryptone,NaNO3 and KH2 PO4 were optimized by orthogonal experiment. Re-sults showed that the optimal medium conditions were as follows:glucose 42. 0 g/L,pachymaran 18. 0 g/L,tryptone 15. 0 g/L,NaNO3 5. 0 g/L;initial pH 6. 0,inoculum size 8%,at 28 °C,110 r/min and incubation for 6 d. The total enzyme activity Etotal and β-1,3-endoglucanase activity Eendo reached 471. 6 U/mL and 327. 4 U/mL,increased by 7. 3-fold and 23-fold respectively compared with those of the original activity,and the ratio of β-1,3-endoglucanase in total enzyme activity increased significantly from 0 . 24 to 0 . 71 .