果醋下游工艺研究进展
과작하유공예연구진전
Research Progress of Downstream Process of Fruit Vinegar
  • 万方数据
    中国调味品 중국조미품
    CHINESE CONDIMENT
    2015年 4期 69-72 ,共4页

    赵敏%马彬彬%洪厚胜

    조민%마빈빈%홍후성

    果醋%澄清%除菌%研究进展 果醋%澄清%除菌%研究進展
    과작%징청%제균%연구진전
    fruit vinegar%clarification%sterilization%research progress
    果醋发酵后的下游工艺对果醋品质具有重要影响，总结了果醋下游工艺包括澄清、除菌、调配、灌装的内容，完整地剖析果醋下游工艺的研究现状，并对果醋下游工艺的未来发展趋势进行展望。
    과작발효후적하유공예대과작품질구유중요영향，총결료과작하유공예포괄징청、제균、조배、관장적내용，완정지부석과작하유공예적연구현상，병대과작하유공예적미래발전추세진행전망。
    The downstream processing techniques have an important impact on the quality of fruit vinegar after fermentation.Summarize the downstream process,including clarification,sterilization, distribution and encapsulation.The latest progress and directions of the downstream processing tech-niques are introduced.The future developing trends of the downstream processing techniques are pointed out.
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