中国调味品
中國調味品
중국조미품
CHINESE CONDIMENT
2015年
4期
96-98
,共3页
郭辉%李沛%沈硕%孙合群%刘雪娇
郭輝%李沛%瀋碩%孫閤群%劉雪嬌
곽휘%리패%침석%손합군%류설교
酵母抽提物%方便面%调味酱%风味
酵母抽提物%方便麵%調味醬%風味
효모추제물%방편면%조미장%풍미
yeast extract(YE)%instant noodles%sauces%flavor
对酱类专用酵母抽提物进行了分析，通过应用对比实验和感官品评的方法，证明了此款酵母抽提物具有提升方便面调味酱料风味的显著作用。
對醬類專用酵母抽提物進行瞭分析，通過應用對比實驗和感官品評的方法，證明瞭此款酵母抽提物具有提升方便麵調味醬料風味的顯著作用。
대장류전용효모추제물진행료분석，통과응용대비실험화감관품평적방법，증명료차관효모추제물구유제승방편면조미장료풍미적현저작용。
By the methods of comparative experiments and sensory analysis, the application characteristics of yeast extract in instant noodles sauces are analyzed.Ultimately,it is proved that the yeast extract has a significant role in enhancing the flavor of instant noodles sauces.
