食品研究与开发
食品研究與開髮
식품연구여개발
FOOD RESEARCH AND CEVELOPMENT
2015年
6期
45-48
,共4页
贾蔓箐%唐辉%李翠华%王国军%赵红涛
賈蔓箐%唐輝%李翠華%王國軍%趙紅濤
가만정%당휘%리취화%왕국군%조홍도
棉油皂脚%植物甾醇%HPLC%提取
棉油皂腳%植物甾醇%HPLC%提取
면유조각%식물치순%HPLC%제취
cottonseed soapstock%phytosterols%HPLC%extraction
为了探索从棉油皂脚中提取植物甾醇的工艺条件。以皂脚为原料,通过单因素和正交实验优化最佳工艺条件,并对粗品进行纯化,以高效液相色谱法测定的甾醇含量为考察指标。植物甾醇提取的最佳工艺为:皂化料液比1∶3,90℃下皂化3 h,用乙酸乙酯进行萃取,料液比为1∶20,粗甾醇的提取率为75.6%,其中提取得到的β-谷甾醇和菜油甾醇的纯度分别为(66.5±0.47)%、(5.67±0.08)%,其经无水乙醇重结晶两次后,纯度可达91.8%。结果表明最佳提取工艺重现性较好;HPLC法测定甾醇含量结果准确可靠。
為瞭探索從棉油皂腳中提取植物甾醇的工藝條件。以皂腳為原料,通過單因素和正交實驗優化最佳工藝條件,併對粗品進行純化,以高效液相色譜法測定的甾醇含量為攷察指標。植物甾醇提取的最佳工藝為:皂化料液比1∶3,90℃下皂化3 h,用乙痠乙酯進行萃取,料液比為1∶20,粗甾醇的提取率為75.6%,其中提取得到的β-穀甾醇和菜油甾醇的純度分彆為(66.5±0.47)%、(5.67±0.08)%,其經無水乙醇重結晶兩次後,純度可達91.8%。結果錶明最佳提取工藝重現性較好;HPLC法測定甾醇含量結果準確可靠。
위료탐색종면유조각중제취식물치순적공예조건。이조각위원료,통과단인소화정교실험우화최가공예조건,병대조품진행순화,이고효액상색보법측정적치순함량위고찰지표。식물치순제취적최가공예위:조화료액비1∶3,90℃하조화3 h,용을산을지진행췌취,료액비위1∶20,조치순적제취솔위75.6%,기중제취득도적β-곡치순화채유치순적순도분별위(66.5±0.47)%、(5.67±0.08)%,기경무수을순중결정량차후,순도가체91.8%。결과표명최가제취공예중현성교호;HPLC법측정치순함량결과준학가고。
The process of extracting phytosterols from Cottonseed Soapstock has been established. Methods:The conditions have been optimized through single factor and orthogonal experiments. The crude extract was purified and the content of phytosterols was determined by HPLC. Results:Optimum extraction conditions were as follows:the Liquid-material ratio is 1∶3;saponification time is 3 h at 90℃;the extraction was carried out with ethyl acetate and the liquid-material ratio is 1∶20;the yield of the crude phytosterols is 75.6%and the purity ofβ-sitosterol and campesterol is (66.5±0.47)%and (5.67±0.08)%, respectively. The purity of total phytosterols has been enhanced from 70 % to 91.8 % after recrystallization with anhydrous ethanol twice. Conclusion:The optimized extraction process indicates satisfied repeatability and the method for determining phytosterols by HPLC is accurate and reliable.