食品研究与开发
食品研究與開髮
식품연구여개발
FOOD RESEARCH AND CEVELOPMENT
2015年
6期
128-131
,共4页
水产品冷链物流%预测微生物学%标准化%信息化
水產品冷鏈物流%預測微生物學%標準化%信息化
수산품랭련물류%예측미생물학%표준화%신식화
aquatic products cold-chain logistics%predictive microbiology%standardization%informationization
随着我国经济和社会的快速发展，对加快发展水产品冷链物流提出了更高的要求。预测微生物学有助于水产品货架期的预测、完善水产冷链物流中的标准体系，推动水产品冷链物流的标准化、信息化、一体化发展，增强我国水产品的国际竞争力。
隨著我國經濟和社會的快速髮展，對加快髮展水產品冷鏈物流提齣瞭更高的要求。預測微生物學有助于水產品貨架期的預測、完善水產冷鏈物流中的標準體繫，推動水產品冷鏈物流的標準化、信息化、一體化髮展，增彊我國水產品的國際競爭力。
수착아국경제화사회적쾌속발전，대가쾌발전수산품랭련물류제출료경고적요구。예측미생물학유조우수산품화가기적예측、완선수산랭련물류중적표준체계，추동수산품랭련물류적표준화、신식화、일체화발전，증강아국수산품적국제경쟁력。
With the rapid development of our economy and society , higher request is put forward to accelerate the development of aquatic products cold-chain logistics. Predictive microbiology helps to predict the shelf-life of aquatic products, improve the standards of aquatic products cold chain logistics system, and promote the development of aquatic products cold chain logistics to standardization, informationization, and integration. Then international competitiveness of China's aquatic products can be enhanced.
