CAJ | 학술논문

以不同浓度的壳聚糖和Vc复合作为涂膜剂，对成熟油桃进行涂膜处理，在室温条件下贮藏，研究壳聚糖复合膜涂膜处理对油桃果实贮藏期品质的影响。结果表明：一定浓度的壳聚糖和Vc涂膜效果明显优于未经涂膜的对照组，其中最佳的保鲜处理组合为1.0%壳聚糖+1.5%Vc的涂膜处理。
이불동농도적각취당화Vc복합작위도막제，대성숙유도진행도막처리，재실온조건하저장，연구각취당복합막도막처리대유도과실저장기품질적영향。결과표명：일정농도적각취당화Vc도막효과명현우우미경도막적대조조，기중최가적보선처리조합위1.0%각취당+1.5%Vc적도막처리。
The effect of treacting with various contents of the mixture of chitosan and vitamin C on Nectar?ine fresh-keeping was conducted. The result showed that Nectarine coated with chitosan and vitamin C could maintain better preserving characterisitics than those uncoated. The best composite coating film was chitosan 1% and vitamin C 1.5%.