安徽农学通报
安徽農學通報
안휘농학통보
AUHUI AGRICULTURAL SCIENCE BULLETIN
2015年
7期
21-24,132
,共5页
汲添%郝娜%高娃%金鸿铭%岳胜天%杨美英%武志海
伋添%郝娜%高娃%金鴻銘%嶽勝天%楊美英%武誌海
급첨%학나%고왜%금홍명%악성천%양미영%무지해
粳稻%氮素%渗透调节
粳稻%氮素%滲透調節
갱도%담소%삼투조절
Japonica rice%Nitrogen%Osmotic adjustment
以吉林省近年来主推的3个粳稻品种为试验材料,分别在3个氮水平下营养液培养至幼苗期,研究不同氮水平对苗期各器官渗透调节能力的影响。结果表明:各器官中可溶性糖和可溶性蛋白的含量为叶片>茎>根,各器官游离氨基酸与脯氨酸含量为根>茎>叶。在3个品种各器官中,可溶性蛋白含量在不同氮水平下差异不明显,其含量为叶>茎>根。吉农大505叶和根中游离氨基酸含量在1N和1.5N水平下显著高于0.5N水平,吉农大603在叶茎中差异不显著,但根中随氮水平增加游离氨基酸含量显著增加。吉农大809茎中游离氨基酸差异不显著,叶和根在1.5N下显著大于0.5N和1N水平。吉农大603和吉农大809叶片中脯氨酸含量1N下显著高于其他2个N水平,而吉农大505叶片中脯氨酸含量的差异不明显。由实验可知,吉农大603和吉农大809渗透调节能力在1~1.5N水平比较好,而吉农大505在0.5~1N水平下渗透调节能力较好。
以吉林省近年來主推的3箇粳稻品種為試驗材料,分彆在3箇氮水平下營養液培養至幼苗期,研究不同氮水平對苗期各器官滲透調節能力的影響。結果錶明:各器官中可溶性糖和可溶性蛋白的含量為葉片>莖>根,各器官遊離氨基痠與脯氨痠含量為根>莖>葉。在3箇品種各器官中,可溶性蛋白含量在不同氮水平下差異不明顯,其含量為葉>莖>根。吉農大505葉和根中遊離氨基痠含量在1N和1.5N水平下顯著高于0.5N水平,吉農大603在葉莖中差異不顯著,但根中隨氮水平增加遊離氨基痠含量顯著增加。吉農大809莖中遊離氨基痠差異不顯著,葉和根在1.5N下顯著大于0.5N和1N水平。吉農大603和吉農大809葉片中脯氨痠含量1N下顯著高于其他2箇N水平,而吉農大505葉片中脯氨痠含量的差異不明顯。由實驗可知,吉農大603和吉農大809滲透調節能力在1~1.5N水平比較好,而吉農大505在0.5~1N水平下滲透調節能力較好。
이길림성근년래주추적3개갱도품충위시험재료,분별재3개담수평하영양액배양지유묘기,연구불동담수평대묘기각기관삼투조절능력적영향。결과표명:각기관중가용성당화가용성단백적함량위협편>경>근,각기관유리안기산여포안산함량위근>경>협。재3개품충각기관중,가용성단백함량재불동담수평하차이불명현,기함량위협>경>근。길농대505협화근중유리안기산함량재1N화1.5N수평하현저고우0.5N수평,길농대603재협경중차이불현저,단근중수담수평증가유리안기산함량현저증가。길농대809경중유리안기산차이불현저,협화근재1.5N하현저대우0.5N화1N수평。길농대603화길농대809협편중포안산함량1N하현저고우기타2개N수평,이길농대505협편중포안산함량적차이불명현。유실험가지,길농대603화길농대809삼투조절능력재1~1.5N수평비교호,이길농대505재0.5~1N수평하삼투조절능력교호。
In order to explore the effect of different nitrogen levels on the ability of osmatic adjustment of seeding stage,three japonica rice varieties of Jilin province in recent years were as materials and cultured under three nitrogen nutrition levels of respectively.The result showed that the content of solution sugar and solution protein were leaf>stem>root and the content of free amino acid and proline were root>stem>leaf.It was no obvious difference in solution protein of the three organs of the three varieties,and the content of solution protein were leaf>stem>root.The content of free amino acid at normal nitrogen(1N) level and high nitrogen(1.5N)level of Jinongda 505 were significantly higher than the content at low nitro?gen(0.5N),the content of free amino acid were no significant difference between leaf and stem of Ji Nong?da603,but with the increase of nitrogen content the content of free amino acid in root increased significant?ly. No significant difference was observed at each nitrogen levels of Jinongda809,and the content of free amino acid showed that the content at high nitrogen(1.5N)level were greater than normal and low nitrogen level.Proline content of Jinongda 603 and Jinongda 809 in leaves of normal nitrogen level were significant?ly higher than the other two nitrogen levels,but the proline at each nitrogen levels were no significant dif?ference in Jinongda 505 leaves.It indicated that the osmotic adjustment of Jinongda 603 and Jinongda 809 were most effectively at normal nitrogen and high nitrogen levels,and the most effectively nitrogen level of osmotic adjustment of Jinongda 505 were showed up between low nitrogen and normal nitrogen level.