黄秋葵不同品系和不同组织部位的果胶和咖啡因含量比较研究
황추규불동품계화불동조직부위적과효화가배인함량비교연구
A Comparative Study of Pectin and Caffeine Content in Different Strains and Tissues of Okras(Abelmoschus escullentus L.)
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