CAJ | 학술논문

目的：探讨胃病患者饮食及行为习惯中可能存在的导致胃病的因素，为进一步进行饮食及行为习惯干预提供科学理论依据。方法以自填和访谈相结合的方式，采用自制调查问卷进行一对一调查。结果性别、BMI、饱腹情况在两组间的差异无统计学意义(P跃0.05)，而年龄、文化程度、进食速度、饮食口味、暴饮暴食、吃饭时看电视或手机、吃剩饭、冷藏或冷冻保存食物、吸烟、饮酒、饮用水、蔬菜摄入、水果摄入情况在两组间比较差异均有统计学意义(P<0.01)。结论年龄和文化程度是胃病患者的危险因素，饮食和行为是影响胃病发生的危险因素。
목적：탐토위병환자음식급행위습관중가능존재적도치위병적인소，위진일보진행음식급행위습관간예제공과학이론의거。방법이자전화방담상결합적방식，채용자제조사문권진행일대일조사。결과성별、BMI、포복정황재량조간적차이무통계학의의(P약0.05)，이년령、문화정도、진식속도、음식구미、폭음폭식、흘반시간전시혹수궤、흘잉반、랭장혹냉동보존식물、흡연、음주、음용수、소채섭입、수과섭입정황재량조간비교차이균유통계학의의(P<0.01)。결론년령화문화정도시위병환자적위험인소，음식화행위시영향위병발생적위험인소。
Objective To explore the dietary intake and lifestyle risk factors that could cause gastric diseases in pa-tients, and to provide scientific basis for intervention. Methods Combined self-administered with face-to-face inter-view, the survey was performed using a self-made questionnaire. Results There were no statistically significant differ-ences in gender,BMI,satiety (P>0.05),while there were statistically significant differences in age, education level,the speed of eating, tastes, gluttony, watching TV during dinner, eating leftovers, chilled or frozen food, smoking,drinking,water source,vegetable intake,fruit intake between the two groups(P<0.01). Conclusion Age and education level were risk factors for the presence of gastric diseases; the dietary intake and lifestyle risk factors were particularly strong risk factors.