CAJ | 학술논문

“苏豇5号”是江苏省农业科学院蔬菜研究所最新选育的豇豆新品种,具有中熟、高产、抗病等优点,2015年通过江苏省农作物品种审定委员会鉴定。对该品种的特征特性、高产栽培技术作一阐述,供广大蔬菜研究单位及农技推广部门参考。
“소강5호”시강소성농업과학원소채연구소최신선육적강두신품충,구유중숙、고산、항병등우점,2015년통과강소성농작물품충심정위원회감정。대해품충적특정특성、고산재배기술작일천술,공엄대소채연구단위급농기추엄부문삼고。
“Sujiang No.5”is a new variety of cowpea developed by Vegetable Research Institu-te,Jiangsu Academy of Agricultural Sciences,which has the characteristics of medium maturity,high yield,disease resistance and was identified by Crop Variety Approval Committee of Jiangsu Province in 2015. The paper introduces the breeding process, the main characteristics and the high yield cultivation technology of the new variety.