中华实用儿科临床杂志
中華實用兒科臨床雜誌
중화실용인과림상잡지
Journal of Applied Clinical Pediatrics
2015年
7期
481-485
,共5页
食物过敏%消化系统%儿童
食物過敏%消化繫統%兒童
식물과민%소화계통%인동
Food allergy%Digestive systems%Child
食物过敏是指人接触过某种食物,再次摄入时,机体对之产生异常免疫反应,出现生理功能紊乱和/或组织损伤,由此引发一系列的临床症状.目前报道,有170余种食物可导致过敏,以下几种致敏原:牛奶、鸡蛋、花生、坚果、有壳海鲜、大豆、小麦等引起90%以上的食物过敏.消化系统过敏症状的出现与致敏原的特性(包括蛋白质的家族属性、三维结构、生物活性和对消化的稳定性)和机体本身状态(遗传因素、肠道黏膜屏障功能的完整性、口服免疫耐受是否建立)有密切关系.食物过敏最常累及的是消化系统,症状呈非特异性,容易漏诊或误诊.食物过敏根据其发病机制分为IgE介导、非IgE介导及IgE和非IgE共同介导,可引起呕吐、腹泻、反流、便秘、腹痛等消化系统症状,还可导致食物蛋白介导的直肠结肠炎,食物蛋白介导的小肠结肠炎,食物蛋白介导的肠病,嗜酸性粒细胞性胃肠炎,嗜酸性粒细胞性食管炎,麦胶肠病等消化系统疾病,婴儿肠绞痛,肠易激惹综合征等功能性胃肠病也被认为与食物过敏有关.无论延误诊断还是过度诊断,均可能导致婴幼儿生长发育迟缓、贫血和低蛋白血症等.所以认识食物过敏对消化系统的影响,尽早明确诊断和治疗可有效防止营养不良发生,改善患儿生活状态.
食物過敏是指人接觸過某種食物,再次攝入時,機體對之產生異常免疫反應,齣現生理功能紊亂和/或組織損傷,由此引髮一繫列的臨床癥狀.目前報道,有170餘種食物可導緻過敏,以下幾種緻敏原:牛奶、鷄蛋、花生、堅果、有殼海鮮、大豆、小麥等引起90%以上的食物過敏.消化繫統過敏癥狀的齣現與緻敏原的特性(包括蛋白質的傢族屬性、三維結構、生物活性和對消化的穩定性)和機體本身狀態(遺傳因素、腸道黏膜屏障功能的完整性、口服免疫耐受是否建立)有密切關繫.食物過敏最常纍及的是消化繫統,癥狀呈非特異性,容易漏診或誤診.食物過敏根據其髮病機製分為IgE介導、非IgE介導及IgE和非IgE共同介導,可引起嘔吐、腹瀉、反流、便祕、腹痛等消化繫統癥狀,還可導緻食物蛋白介導的直腸結腸炎,食物蛋白介導的小腸結腸炎,食物蛋白介導的腸病,嗜痠性粒細胞性胃腸炎,嗜痠性粒細胞性食管炎,麥膠腸病等消化繫統疾病,嬰兒腸絞痛,腸易激惹綜閤徵等功能性胃腸病也被認為與食物過敏有關.無論延誤診斷還是過度診斷,均可能導緻嬰幼兒生長髮育遲緩、貧血和低蛋白血癥等.所以認識食物過敏對消化繫統的影響,儘早明確診斷和治療可有效防止營養不良髮生,改善患兒生活狀態.
식물과민시지인접촉과모충식물,재차섭입시,궤체대지산생이상면역반응,출현생리공능문란화/혹조직손상,유차인발일계렬적림상증상.목전보도,유170여충식물가도치과민,이하궤충치민원:우내、계단、화생、견과、유각해선、대두、소맥등인기90%이상적식물과민.소화계통과민증상적출현여치민원적특성(포괄단백질적가족속성、삼유결구、생물활성화대소화적은정성)화궤체본신상태(유전인소、장도점막병장공능적완정성、구복면역내수시부건립)유밀절관계.식물과민최상루급적시소화계통,증상정비특이성,용역루진혹오진.식물과민근거기발병궤제분위IgE개도、비IgE개도급IgE화비IgE공동개도,가인기구토、복사、반류、편비、복통등소화계통증상,환가도치식물단백개도적직장결장염,식물단백개도적소장결장염,식물단백개도적장병,기산성립세포성위장염,기산성립세포성식관염,맥효장병등소화계통질병,영인장교통,장역격야종합정등공능성위장병야피인위여식물과민유관.무론연오진단환시과도진단,균가능도치영유인생장발육지완、빈혈화저단백혈증등.소이인식식물과민대소화계통적영향,진조명학진단화치료가유효방지영양불량발생,개선환인생활상태.
Food allergy refers to the body's abnormal immune response to food,which induces disorder and/or injuries of human body,and thus triggers a series of manifestations.Ninety percent of food allergy is due to the following allergen:milk,eggs,peanuts,nuts,seafood,soy,wheat,etc.The symptoms of digestive system are closely associated with the nature of allergen (including protein's family nature,three dimensional structure,biological activity and stability) and the body's own status (genetic factors,integrity of intestinal mucosal barrier and oral immune tolerance).The symptoms of digestive systems are not typical,and differ by various factors like body conditions,ages,regions and allergens,so the diagnosis is difficult.Food allergy is categorized by its mechanism:IgE,non IgE,and mix.The symptoms of digestive systems include vomiting,diarrhea,reflux,constipation and abdominal pain,etc,and relative diseases include food protein-induced enteropathy,food protein-induced enterocolitis syndrome,food protein-induced enterocolitis syndrome,food protein-induced proctocolitis,celiac disease,eosinophilic gastroenteritis,eosinophilic esophagitis and infantile colic,etc.Delayed diagnosis will result in failure to thrive,anemia and hypoproteinenia.Therefore,early diagnosis and treatment can effectively prevent malnutrition and improve the children's animation.