作物学报
作物學報
작물학보
ACTA AGRONOMICA SINICA
2015年
5期
797-805
,共9页
訾妍%丁锦峰%黄正金%王丽爱%鞠峰%翟超越%蒋伟%朱新开%李春燕%郭文善
訾妍%丁錦峰%黃正金%王麗愛%鞠峰%翟超越%蔣偉%硃新開%李春燕%郭文善
자연%정금봉%황정금%왕려애%국봉%적초월%장위%주신개%리춘연%곽문선
糯小麦%群体质量%产量
糯小麥%群體質量%產量
나소맥%군체질량%산량
Waxy wheat%Population quality%Grain yield
糯小麦因其独特的品质特性而在食品加工等领域有广泛的用途,但其高产栽培配套技术却鲜有研究,制约了该特种小麦的生产。2010年11月至2013年6月连续3个生长季,以扬糯麦1号为材料,通过密度和氮肥施用量及不同生育期施氮比例处理,构建不同产量水平群体,研究不同群体的产量结构及群体质量特征,以明确高产群体的产量结构及群体质量指标。结果表明,扬糯麦1号≥8000 kg hm–2高产群体的产量构成三要素特点是每公顷520~550万穗、每穗43~46粒、千粒重32~37 g。高产群体拔节期最适茎蘖数为穗数的2.3~2.5倍,茎蘖成穗率为44%~49%,分蘖成穗率为25%~33%,孕穗期和乳熟期的最适叶面积指数(LAI)分别为6.2~6.5和3.2~4.0,开花期干物质积累量为10000~11600 kg hm–2,花后干物质积累量达5900 kg hm–2以上,适宜粒叶比达0.36粒 cm–2叶和12.40 mg cm–2叶以上。高产群体各生育时期LAI值、花后干物质积累量和粒叶比均高于中高产群体(7500~8000 kg hm–2)及中产群体(<7500 kg hm–2)。3年中扬糯麦1号均达到高产指标的小区具有以下特征:基本苗为225×104 hm–2,总施氮量为240 kg hm–2,氮肥运筹(基肥∶壮蘖肥∶拔节肥∶孕穗肥)比例为5∶1∶2∶2。
糯小麥因其獨特的品質特性而在食品加工等領域有廣汎的用途,但其高產栽培配套技術卻鮮有研究,製約瞭該特種小麥的生產。2010年11月至2013年6月連續3箇生長季,以颺糯麥1號為材料,通過密度和氮肥施用量及不同生育期施氮比例處理,構建不同產量水平群體,研究不同群體的產量結構及群體質量特徵,以明確高產群體的產量結構及群體質量指標。結果錶明,颺糯麥1號≥8000 kg hm–2高產群體的產量構成三要素特點是每公頃520~550萬穗、每穗43~46粒、韆粒重32~37 g。高產群體拔節期最適莖蘗數為穗數的2.3~2.5倍,莖蘗成穗率為44%~49%,分蘗成穗率為25%~33%,孕穗期和乳熟期的最適葉麵積指數(LAI)分彆為6.2~6.5和3.2~4.0,開花期榦物質積纍量為10000~11600 kg hm–2,花後榦物質積纍量達5900 kg hm–2以上,適宜粒葉比達0.36粒 cm–2葉和12.40 mg cm–2葉以上。高產群體各生育時期LAI值、花後榦物質積纍量和粒葉比均高于中高產群體(7500~8000 kg hm–2)及中產群體(<7500 kg hm–2)。3年中颺糯麥1號均達到高產指標的小區具有以下特徵:基本苗為225×104 hm–2,總施氮量為240 kg hm–2,氮肥運籌(基肥∶壯蘗肥∶拔節肥∶孕穗肥)比例為5∶1∶2∶2。
나소맥인기독특적품질특성이재식품가공등영역유엄범적용도,단기고산재배배투기술각선유연구,제약료해특충소맥적생산。2010년11월지2013년6월련속3개생장계,이양나맥1호위재료,통과밀도화담비시용량급불동생육기시담비례처리,구건불동산량수평군체,연구불동군체적산량결구급군체질량특정,이명학고산군체적산량결구급군체질량지표。결과표명,양나맥1호≥8000 kg hm–2고산군체적산량구성삼요소특점시매공경520~550만수、매수43~46립、천립중32~37 g。고산군체발절기최괄경얼수위수수적2.3~2.5배,경얼성수솔위44%~49%,분얼성수솔위25%~33%,잉수기화유숙기적최괄협면적지수(LAI)분별위6.2~6.5화3.2~4.0,개화기간물질적루량위10000~11600 kg hm–2,화후간물질적루량체5900 kg hm–2이상,괄의립협비체0.36립 cm–2협화12.40 mg cm–2협이상。고산군체각생육시기LAI치、화후간물질적루량화립협비균고우중고산군체(7500~8000 kg hm–2)급중산군체(<7500 kg hm–2)。3년중양나맥1호균체도고산지표적소구구유이하특정:기본묘위225×104 hm–2,총시담량위240 kg hm–2,담비운주(기비∶장얼비∶발절비∶잉수비)비례위5∶1∶2∶2。
Waxy wheat (Triticum aestivum L.) has a promising production due to its specific quality and wide uses in many fields. However, the cultivation techniques for high-yielding waxy wheat have seldom been studied. In this study, we conducted a three-year field experiment from November 2010 to June 2013 to make clear the population characters of Yangnuomai 1, a waxy wheat variety, at the yield level of 8000 kg ha–1. With different grain yields were constructed by different levels of seedling den-sity and nitrogen application amount, as well as different ratios of nitrogen applied before seeding and at the growth stages of tillering, elongation, and booting in waxy wheat variety Yangnuomai 1, three types of populations were designed under the co-regulation of plant density, nitrogen application rate and split ratio. The HY population (≥8000 kg ha–1) was characterized with 5.2–5.5 million spikes ha–1, 43–46 grains per spike and thousand-grain yield of 32–37 g. In HY population at jointing stage, the number of main stem and tillers was 2.3–2.5 folds over the final spike number, the earing percentage of main stem and tillers was 44–49%and the earing percentage of tillers was 25–33%. At booting and milk stage, the suitable leaf area indices (LAI) of HY population were 6.2–6.5 and 3.2–4.0, respectively. The dry matter accumulation amount at anthesis was 10 000–11 600 kg ha–1, and the dry matter accumulated from anthesis to maturity was higher than 5900 kg ha–1. At maturity stage, the grain/leaf ratios of HY population were 0.36 grains per square centimeter leaf and 12.40 mg grain per square centimeter leaf. Compared to MHY (moderately-high-yielding population, 7500–8000 kg ha–1) and MY (middle-yielding population,<7500 kg ha–1), HY population exhibited higher LAI at various stages, lager dry matter accumulation amount after anthesis, and higher values of both grain/leaf ratios. The common plot for HY population in three years was designed with seedling density of 2.25′106 ha–1 and total nitrogen amount of 240 kg ha–1 with splitting application at before seeding, tillering, jointing, and booting stages (5:1:2:2).