CAJ | 학술논문

采用GC-MS分析法研究了3种精制法所得木醋液对小兴安岭松树木醋液中主要生物活性组分羧酸和酚类的富集,包括物理静置法所得原松木醋液、蒸馏法所得松木醋液和膜过滤法所得松木醋液。结果表明,3种精制方法中,蒸馏法和膜过滤法都可以进一步去除原木醋液中的有色有害大分子,使颜色变浅。蒸馏法松木醋液有利于木醋液中乙酸等羧酸的富集；膜过滤法松木醋液有利于对苯酚和愈创木酚等酚类的富集,且对羧酸和酚类总的生物活性成分的富集较有优势。
채용GC-MS분석법연구료3충정제법소득목작액대소흥안령송수목작액중주요생물활성조분최산화분류적부집,포괄물리정치법소득원송목작액、증류법소득송목작액화막과려법소득송목작액。결과표명,3충정제방법중,증류법화막과려법도가이진일보거제원목작액중적유색유해대분자,사안색변천。증류법송목작액유리우목작액중을산등최산적부집；막과려법송목작액유리우대분분화유창목분등분류적부집,차대최산화분류총적생물활성성분적부집교유우세。
Enrichment of main bioactive components in three different xiaoxing 'an mountains ’ pine vinegar made by standing only, distillation and membrane filtration was analyzed by GC-MS. Research results showed that among the three kinds of refining methods, the latter two could remove colored harmful macromolecules so that the color became lighter. Distillation pine vinegar was more conducive to enriching organic acid and membrane filtration pine vinegar pre-ferred to enrich phenol, guaiacol and even the total biological active component including acid and phenols.