CAJ | 학술논문

以厚皮网纹甜瓜香蜜儿为试材,以清水为对照,采前经100 mg / L、200 mg / L AVG 处理,研究在常温((23±1)℃)贮藏过程中其硬度、可溶性固形物含量、可滴定酸含量、呼吸速率、乙烯生成量的变化,筛选适宜的 AVG 浓度,为调控甜瓜果实后熟软化,指导贮运生产提供理论依据。结果表明：与清水对照相比,AVG 处理可减缓果实硬度的下降,抑制贮藏前期果实呼吸速率(0~11 d)、乙烯生成量(0~4 d)的上升,延缓衰老,保持果实商品性,但对果实可溶性固形物含量、可滴定酸含量影响不大。其中100 mg / L AVG 处理整体效果最佳。
이후피망문첨과향밀인위시재,이청수위대조,채전경100 mg / L、200 mg / L AVG 처리,연구재상온((23±1)℃)저장과정중기경도、가용성고형물함량、가적정산함량、호흡속솔、을희생성량적변화,사선괄의적 AVG 농도,위조공첨과과실후숙연화,지도저운생산제공이론의거。결과표명：여청수대조상비,AVG 처리가감완과실경도적하강,억제저장전기과실호흡속솔(0~11 d)、을희생성량(0~4 d)적상승,연완쇠로,보지과실상품성,단대과실가용성고형물함량、가적정산함량영향불대。기중100 mg / L AVG 처리정체효과최가。
In order to select the appropriate AVG concentration for melon during ambient temperature storage,some physiological indexes of muskmelon Xiangmier were measured after the fruits treated by 100,200 mg / L AVG respectively stored at room temperature((23 ± 1)℃),including flesh firmness, soluble solid content,titratable acidity content,respiration rate,ethylene production. The results showed that the application of AVG could obviously retard the decreasing of flesh firmess,inhibited respiration rate(0—11 d) and ethylene production (0—4 d);but AVG had no apparent influence on the soluble solid content and titratable acidity content. Overall,100 mg / L AVG had the best effect for the storage of muskmelon.