饮料工业
飲料工業
음료공업
BEVERAGE INDUSTRY
2015年
2期
69-72
,共4页
杨洋%李中柱%段燕珠%高航
楊洋%李中柱%段燕珠%高航
양양%리중주%단연주%고항
牛奶%中老年%菊粉%植物甾醇酯%酵母β-葡聚糖
牛奶%中老年%菊粉%植物甾醇酯%酵母β-葡聚糖
우내%중노년%국분%식물치순지%효모β-포취당
milk%elderly%inulin%phytosterol esters%yeastβ-glucan
以脱脂乳为原料，探讨了中老年保健牛奶的制备工艺条件。通过正交试验研究了中老年保健牛奶产品基础配方，并同时对功能成分进行选择及添加量确定。结果表明，中老年保健牛奶最佳配方为核桃粉2.0%、酶解燕麦粉2.0%、蜂蜜2.0%、核桃香精0.06%。最佳功能性成分添加量为菊粉10g/kg、植物甾醇酯1.5g/kg、酵母β—葡聚糖50mg/kg。
以脫脂乳為原料，探討瞭中老年保健牛奶的製備工藝條件。通過正交試驗研究瞭中老年保健牛奶產品基礎配方，併同時對功能成分進行選擇及添加量確定。結果錶明，中老年保健牛奶最佳配方為覈桃粉2.0%、酶解燕麥粉2.0%、蜂蜜2.0%、覈桃香精0.06%。最佳功能性成分添加量為菊粉10g/kg、植物甾醇酯1.5g/kg、酵母β—葡聚糖50mg/kg。
이탈지유위원료，탐토료중노년보건우내적제비공예조건。통과정교시험연구료중노년보건우내산품기출배방，병동시대공능성분진행선택급첨가량학정。결과표명，중노년보건우내최가배방위핵도분2.0%、매해연맥분2.0%、봉밀2.0%、핵도향정0.06%。최가공능성성분첨가량위국분10g/kg、식물치순지1.5g/kg、효모β—포취당50mg/kg。
Using skim milk is used as raw material; the manufacture process conditions of the elderly care milk were discussed. Through orthogonal experiments to study the elderly care milk basic product formula, and at the same time to functional component selection and addition amount determined. The results showed that the most adapted technological conditions of preparation of the elderly care milk were as follows: walnut powder was 2.0%, hydrolyzed oat powder was 2.0%, honey was 2.0%, and walnut flavor was 0.06%.The optimum health functional components adding inulin was 10g/kg, phytosterol esters was 1.5g/kg,and yeastβ-glucan was 50mg/kg.
