CAJ | 학술논문

建立了气相色谱—氢火焰离子化检测器测定红茶汤中香气成份芳樟醇、香叶醇含量的检测方法。通过氢火焰离子化检测器(FID)直接测定红茶汤中香气成份芳樟醇、香叶醇的含量。结果表明，芳樟醇、香叶醇1～50ug/mL浓度范围内线性良好，其标准曲线的相关系数分别为0.9998和0.9996，相对标准偏差均小于5%，最低检出量均为1mg。本方操作简便、测定快速、结果准确可靠、灵敏度高，值得推广。
건립료기상색보—경화염리자화검측기측정홍다탕중향기성빈방장순、향협순함량적검측방법。통과경화염리자화검측기(FID)직접측정홍다탕중향기성빈방장순、향협순적함량。결과표명，방장순、향협순1～50ug/mL농도범위내선성량호，기표준곡선적상관계수분별위0.9998화0.9996，상대표준편차균소우5%，최저검출량균위1mg。본방조작간편、측정쾌속、결과준학가고、령민도고，치득추엄。
A gas chromatography with flame ionization detector method for determination of linalool, geraniol content in Black Tea soup detection was established. Black tea aroma components linalool and geraniol were determinated by hydrogen flame ionization detector (FID) directly. The results showed that linalool, geraniol were linear well, the concentration range was in 1~50 ug/mL respectively, correlation coefficient of the standard curves were 0.9998 and 0.9996, the relative standard deviation was less than 5%, the minimum detection amount was 1 mg. This method has the advantages of simple operation, measurement fast, accurate and reliable results, high sensitivity, worthy of promotion.