CAJ | 학술논문

目的：研究品管圈活动对消化内科住院患者的饮食管理效果。方法：选择从2012年4月至2014年11月于我院消化内科接受治疗的240例患者作为研究病例，分为研究组和对照组，对照组患者给予常规饮食护理，研究组患者给予实施品管圈饮食护理。观察并比较两组患者护理后的满意度。结果：研究组患者的满意度明显高于对照组，两组比较，差异具有统计学意义（P＜0.05）。结论：品管圈活动对消化内科住院患者的饮食管理效果良好，有利于患者疾病的康复，适合临床长期推广应用。
목적：연구품관권활동대소화내과주원환자적음식관리효과。방법：선택종2012년4월지2014년11월우아원소화내과접수치료적240례환자작위연구병례，분위연구조화대조조，대조조환자급여상규음식호리，연구조환자급여실시품관권음식호리。관찰병비교량조환자호리후적만의도。결과：연구조환자적만의도명현고우대조조，량조비교，차이구유통계학의의（P＜0.05）。결론：품관권활동대소화내과주원환자적음식관리효과량호，유리우환자질병적강복，괄합림상장기추엄응용。
ObjectiveTo study the dietary management effect of QCC activity on gastroenterology hospitalized patients.Methods240 gastroenterology patients From April 2012 to November 2014 in our hospital were treated ,they were divided into the study group and the control group, the control group were treated with conventional dietary treatments, the study group were treated with the implementation of QCC diet care. Observed and compared after treatment the satisfaction of the two groups.Results The satisfaction of study group was significantly higher than the control group , the difference was statistically significant (P <0.05).ConclusionQCC gastroenterology patients hospitalized for dietary management works well, it is suitable for a long-term clinical application.