CAJ | 학술논문

鲶鱼个头大、乱刺少、肉味鲜美，深受消费者的喜爱，具有较高的市场价值，但鲶鱼养殖过程中病害较多、抗应激能力差、成活率较低等问题一直困扰着养殖户，也是令养殖户蒙受经济损失的源头。着重从疾病的防控入手，对细菌性肠炎病，鱼种出血病，细菌性赤皮病，车轮虫病及指环虫病等鲶鱼常见病的防控技术进行了研究和论述。
염어개두대、란자소、육미선미，심수소비자적희애，구유교고적시장개치，단염어양식과정중병해교다、항응격능력차、성활솔교저등문제일직곤우착양식호，야시령양식호몽수경제손실적원두。착중종질병적방공입수，대세균성장염병，어충출혈병，세균성적피병，차륜충병급지배충병등염어상견병적방공기술진행료연구화논술。
The catfish is large, has less thorn and delicious, is favored by consumers and has a higher market efficiency, but some problems has plagued fishermen such as more diseases, poor anti-stress ability and low survival rate in the pro-cess of breeding, and is the source of economic losses of farmers. This paper studied and discussed the prevention and control technology to solve the disease of bacterial enteritis disease, fish hemorrhagic disease, bacterial red skin disease, trichodina disease and dactylogyrus disease.