CAJ | 학술논문

随着社会经济的发展以及生活质量的提高，人们越来越重视对无污染、无农药残留、纯天然的有机蔬菜的追求。为提高对蔬菜病虫害的防控水平，国家相关机构对设施蔬菜病虫害绿色防控技术进行了大量的研究和推广，并开发出大片绿色蔬菜试验基地进行试验示范。结果表明：设施蔬菜病虫害绿色防控技术是多种防治技术的集成，具有很强的推广性和可操作性，应该进行深入地理论研究和推广实践。
수착사회경제적발전이급생활질량적제고，인문월래월중시대무오염、무농약잔류、순천연적유궤소채적추구。위제고대소채병충해적방공수평，국가상관궤구대설시소채병충해록색방공기술진행료대량적연구화추엄，병개발출대편록색소채시험기지진행시험시범。결과표명：설시소채병충해록색방공기술시다충방치기술적집성，구유흔강적추엄성화가조작성，응해진행심입지이론연구화추엄실천。
With the development of social economy and the improvement of life quality, more and more people are empha-sized on the non-pollution, non-pesticide residues, and pure natural organic vegetables. Relevant national authorities car-ried out extensive research and extension on the prevention and control green technology of vegetable diseases and insect pests in order to improve the level of prevention and control of plant diseases and insect pests of vegetables, and devel-oped the test site of green vegetables to do the experiment demonstration. The results showed that green prevention and control technology of the greenhouse vegetable diseases and insect pests is a integrated of variety prevention and control technologies, it has a strong generalization and operability, and should do theory research and extension practice in depth.