酿酒科技
釀酒科技
양주과기
LIQUOR-MAKING SCIENCE & TECHNOLOGY
2015年
5期
139-140
,共2页
健康白酒%老熟%布朗运动%陀螺效应%缔合分子%酒易醇%白酒
健康白酒%老熟%佈朗運動%陀螺效應%締閤分子%酒易醇%白酒
건강백주%노숙%포랑운동%타라효응%체합분자%주역순%백주
healthy Baijiu(liquor)%aging%Brownian motion%gyroscopic effect%associated molecule%Jiuyichun%Baijiu(liquor)
健康白酒的重要特点是绵软、柔和，老熟是必经之路。“酒易醇”优化器可使白酒绵软、柔和，优化后缔合分子群团结合力度大，酒质不反弹，可直接用于勾兑后的白酒。
健康白酒的重要特點是綿軟、柔和，老熟是必經之路。“酒易醇”優化器可使白酒綿軟、柔和，優化後締閤分子群糰結閤力度大，酒質不反彈，可直接用于勾兌後的白酒。
건강백주적중요특점시면연、유화，노숙시필경지로。“주역순”우화기가사백주면연、유화，우화후체합분자군단결합력도대，주질불반탄，가직접용우구태후적백주。
Healthy Baijiu(liquor) mainly features in softness and mildness, and aging is the only way to achieve these features.“Jiuyichun”op-timizer can make Baijiu(liquor) soft and mild. The associated molecule groups in optimized Baijiu(liquor) have a bigger binding force and sta-ble quality. This method can be applied to blended Baijiu(liquor) directly.
