酿酒科技
釀酒科技
양주과기
LIQUOR-MAKING SCIENCE & TECHNOLOGY
2015年
5期
86-89
,共4页
黄酒%发酵%技术创新%自动化
黃酒%髮酵%技術創新%自動化
황주%발효%기술창신%자동화
yellow rice wine%fermentation%technological innovation%automation
我国传统黄酒产业长期以手工方式生产黄酒，黄酒的产量低，生产成本高。近年来，随着黄酒企业加强技术更新，在传承黄酒传统工艺特色的基础上，广泛运用了自动化控制技术，产量和劳动生产率得到显著提升。
我國傳統黃酒產業長期以手工方式生產黃酒，黃酒的產量低，生產成本高。近年來，隨著黃酒企業加彊技術更新，在傳承黃酒傳統工藝特色的基礎上，廣汎運用瞭自動化控製技術，產量和勞動生產率得到顯著提升。
아국전통황주산업장기이수공방식생산황주，황주적산량저，생산성본고。근년래，수착황주기업가강기술경신，재전승황주전통공예특색적기출상，엄범운용료자동화공제기술，산량화노동생산솔득도현저제승。
Traditionally, manual operation is the only way to produce yellow rice wine which has the disadvantages such as low wine yield and high production costs. In recent years, the technical innovations in wine-making enterprises on the basis of inheritance of traditional techniques, and the wide use of automated controlling technology has significantly enhanced wine yield and labor productivity.
