酿酒科技
釀酒科技
양주과기
LIQUOR-MAKING SCIENCE & TECHNOLOGY
2015年
5期
75-76
,共2页
发酵复合酶%无酸发酵%糖蜜酒精%酒精
髮酵複閤酶%無痠髮酵%糖蜜酒精%酒精
발효복합매%무산발효%당밀주정%주정
compound enzymes%acid-free fermentation%molasses alcohol%alcohol
酶制剂成功用于糖蜜酒精发酵生产，不但可以实现无酸化发酵，同时在多种酶制剂协同作用下，分解胶体物质，降低黏度，减少泡沫及醪塔结垢。在国家实行节能减排政策的今天，采用酶制剂无酸发酵将能大大提高糖蜜酒精生产效率，降低废水处理难度，是糖蜜酒精进行技术转型的方向。
酶製劑成功用于糖蜜酒精髮酵生產，不但可以實現無痠化髮酵，同時在多種酶製劑協同作用下，分解膠體物質，降低黏度，減少泡沫及醪塔結垢。在國傢實行節能減排政策的今天，採用酶製劑無痠髮酵將能大大提高糖蜜酒精生產效率，降低廢水處理難度，是糖蜜酒精進行技術轉型的方嚮。
매제제성공용우당밀주정발효생산，불단가이실현무산화발효，동시재다충매제제협동작용하，분해효체물질，강저점도，감소포말급료탑결구。재국가실행절능감배정책적금천，채용매제제무산발효장능대대제고당밀주정생산효솔，강저폐수처리난도，시당밀주정진행기술전형적방향。
The successful use of enzyme preparations in the production of molasses alcohol could not only achieve acid-free fermentation, but also simultaneously decompose colloidal substances, reduce viscosity, reduce bubbles and mash tower’s scale under the synergistic actions of multiple enzyme preparations. Under the background of the implementation of national policy of energy-saving and emission-reduction, the use of enzyme preparations for acid-free fermentation will greatly improve the production efficiency of molasses alcohol, and decrease the difficul-ty in waste-water treatment, which is the direction for technical transformation in molasses alcohol production.
