酿酒科技
釀酒科技
양주과기
LIQUOR-MAKING SCIENCE & TECHNOLOGY
2015年
5期
69-72
,共4页
赵星辉%张广松%张瑞娟%甘广东
趙星輝%張廣鬆%張瑞娟%甘廣東
조성휘%장엄송%장서연%감엄동
白酒%尾水油状物%风味物质%高级脂肪酸乙酯%应用
白酒%尾水油狀物%風味物質%高級脂肪痠乙酯%應用
백주%미수유상물%풍미물질%고급지방산을지%응용
Baijiu(liquor)%oily substances in tail distilled water%flavoring substance%higher fatty acid ethyl ester%application
研究了三大类4种白酒蒸馏尾水中的油状物，结合该几类尾水油状物表观性质的不同对其组分差异进行了比较，并对其应用提出了建议。
研究瞭三大類4種白酒蒸餾尾水中的油狀物，結閤該幾類尾水油狀物錶觀性質的不同對其組分差異進行瞭比較，併對其應用提齣瞭建議。
연구료삼대류4충백주증류미수중적유상물，결합해궤류미수유상물표관성질적불동대기조분차이진행료비교，병대기응용제출료건의。
Oily substances in tail distilled water from four kinds of Baijiu(liquor) of three different types were investigated. The differences in the compositions and in the appearance of these oily substances were compared. Finally, some advice for the application of the oily substances were put forward.
