CAJ | 학술논문

采用ZTC1+1-III天然澄清剂处理淫羊藿酒，同时测定处理前后酒中黄酮、多糖含量以及酒的色度、透光率、pH值等指标。处理后的淫羊藿酒稳定性明显提高，放置一段时间后仍具有较高澄清度，透光率在90%以上。处理后黄酮保留率为92.97%，多糖保留率为61.29%，澄清剂对多糖的吸附力较大。
채용ZTC1+1-III천연징청제처리음양곽주，동시측정처리전후주중황동、다당함량이급주적색도、투광솔、pH치등지표。처리후적음양곽주은정성명현제고，방치일단시간후잉구유교고징청도，투광솔재90%이상。처리후황동보류솔위92.97%，다당보류솔위61.29%，징청제대다당적흡부력교대。
In this study, ZTC1+1-III clarifier was applied in the treatment of Epimedium wine. Wine color, transmittance, pH value, and polysac-charide and flavonoids content in wine before and after the treatment were determined. After the treatment, the stability of Epimedium wine got improved evidently, the transmittance was above 90%, and polysaccharide and flavonoids retention rates were 61.29%and 92.97%respec-tively which suggested that such clarifier had higher absorption for polysaccharide.