白酒酿造中稻壳功能的探讨
백주양조중도각공능적탐토
The Functions of Rice Husk in Baijiu(Liquor)-making
  • 万方数据
    酿酒科技 양주과기
    LIQUOR-MAKING SCIENCE & TECHNOLOGY
    2015年 5期 21-25 ,共5页

    刘绪%张华玲%常少健%张磊%刘念

    류서%장화령%상소건%장뢰%류념

    白酒%酿造%稻壳%功能 白酒%釀造%稻殼%功能
    백주%양조%도각%공능
    Baijiu(liquor)%production%rice husk%functions
    将稻壳的有机元素组成、金属元素组成、化学组分进行系统分析测定，再结合稻壳的物理性质、稻壳组织结构进行系统阐述，为白酒酿造辅料功能的研究提供了新思路和新方向。
    장도각적유궤원소조성、금속원소조성、화학조분진행계통분석측정，재결합도각적물이성질、도각조직결구진행계통천술，위백주양조보료공능적연구제공료신사로화신방향。
    The organic elements, metallic elements, and chemical compositions of rice husk were comprehensively analyzed and determined. And its physical properties and its organizational structure were introduced in this paper, which provided new ideas and directions for the re-search on the functions of auxiliary materials in Baijiu(liquor)-making.
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