北方药学
北方藥學
북방약학
JOURNAL OF NORTH PHARMACY
2015年
5期
1-1,2
,共2页
气相色谱法%玫瑰麝香油%色谱图像
氣相色譜法%玫瑰麝香油%色譜圖像
기상색보법%매괴사향유%색보도상
GC Rose%Musk essential oil%Chromatography profile
目的:建立气相色谱法玫瑰麝香油色谱图像,为其质量控制提供依据。方法:采用毛细管柱气相色谱法,用DB-FFAP(30m×0.25mm×0.25um)柱,以硝基对苯二酸改性的聚乙二醇为固定相;进样口温度为250℃,分流比为100∶1,程序升温:初始为70℃,保持5min,以5℃·min-1升温至220℃,保持5min;载气为氮气,流量为1.0ml·min-1;以FID为检测器,检测器温度为280℃;进样量为0.2μl。结果:建立玫瑰麝香油气相色谱图像,并设定各主要成分低限,D-柠檬萜为2.3%,芳樟醇为2.7%,乙酸苄酯为5.2%,乙酸香叶酯为0.8%,香叶醇为14.0%,香豆素为9.8%。结论:本方法简便、可靠,可用于评价玫瑰麝香油的质量,亦可为其他天然辅料的质量控制提供思路。
目的:建立氣相色譜法玫瑰麝香油色譜圖像,為其質量控製提供依據。方法:採用毛細管柱氣相色譜法,用DB-FFAP(30m×0.25mm×0.25um)柱,以硝基對苯二痠改性的聚乙二醇為固定相;進樣口溫度為250℃,分流比為100∶1,程序升溫:初始為70℃,保持5min,以5℃·min-1升溫至220℃,保持5min;載氣為氮氣,流量為1.0ml·min-1;以FID為檢測器,檢測器溫度為280℃;進樣量為0.2μl。結果:建立玫瑰麝香油氣相色譜圖像,併設定各主要成分低限,D-檸檬萜為2.3%,芳樟醇為2.7%,乙痠芐酯為5.2%,乙痠香葉酯為0.8%,香葉醇為14.0%,香豆素為9.8%。結論:本方法簡便、可靠,可用于評價玫瑰麝香油的質量,亦可為其他天然輔料的質量控製提供思路。
목적:건립기상색보법매괴사향유색보도상,위기질량공제제공의거。방법:채용모세관주기상색보법,용DB-FFAP(30m×0.25mm×0.25um)주,이초기대분이산개성적취을이순위고정상;진양구온도위250℃,분류비위100∶1,정서승온:초시위70℃,보지5min,이5℃·min-1승온지220℃,보지5min;재기위담기,류량위1.0ml·min-1;이FID위검측기,검측기온도위280℃;진양량위0.2μl。결과:건립매괴사향유기상색보도상,병설정각주요성분저한,D-저몽첩위2.3%,방장순위2.7%,을산변지위5.2%,을산향협지위0.8%,향협순위14.0%,향두소위9.8%。결론:본방법간편、가고,가용우평개매괴사향유적질량,역가위기타천연보료적질량공제제공사로。
Objective : To establish a chromatographyprofile for rose musk essential oil. Method:A capillary gas chromatographic methodwas carried out, DB-FFAP capillary column (30m×0.25mm×0.25μm)was usedwith the injection port temperature of 250℃, and the split ratio wasset at 100∶1. The column temperaturewas raised by temperature programming.The initialcolumn temperature was 70℃, maintained for 5min, raised to 220℃with a rate of 5℃·min-1,maintained for 5 min.The carry gas was nitrogen and the flow rate of carry gas was 1.0ml·min-1. The temperature of FIDwas set at 280℃, and the samplevolume was setat0.2ul.Results:the Chromatography profile of Rose Musk Essential Oils by GC was established ,and the limited of compositions were set , D-Limonene is 2.3%,Linalool is 2.7%, Benzyl Acetate is 5.2%, Geranyl Acetate is 0.8% ,Geraniol is 14.0%, and Coumarin is 9.8%.Conclusion:This method is simpleand reliable, and can be used to evaluate the quality of Rose musk, and also can provide ideas of quality control for other natural excipients.