中国调味品
中國調味品
중국조미품
CHINESE CONDIMENT
2015年
5期
18-21
,共4页
陈皮%表面活性剂%总黄酮%超声波
陳皮%錶麵活性劑%總黃酮%超聲波
진피%표면활성제%총황동%초성파
citrus%surfactant%total flavonoids%ultrasound
为研究表面活性剂协同超声提取陈皮总黄酮的提取工艺,采用单因素试验法考察了表面活性剂的种类及用量、乙醇浓度、料液比、超声温度等因素对总黄酮提取率的影响,结合正交试验对工艺条件进行了优化。结果表明:最佳提取工艺条件为表面活性剂选择质量分数0.5%的 Tween 20、乙醇浓度60%、料液比1∶50(g/mL)、超声温度70℃,此条件下黄酮提取率可达6.83%。该法具有工艺条件简单、黄酮提取率高、成本低等优点。
為研究錶麵活性劑協同超聲提取陳皮總黃酮的提取工藝,採用單因素試驗法攷察瞭錶麵活性劑的種類及用量、乙醇濃度、料液比、超聲溫度等因素對總黃酮提取率的影響,結閤正交試驗對工藝條件進行瞭優化。結果錶明:最佳提取工藝條件為錶麵活性劑選擇質量分數0.5%的 Tween 20、乙醇濃度60%、料液比1∶50(g/mL)、超聲溫度70℃,此條件下黃酮提取率可達6.83%。該法具有工藝條件簡單、黃酮提取率高、成本低等優點。
위연구표면활성제협동초성제취진피총황동적제취공예,채용단인소시험법고찰료표면활성제적충류급용량、을순농도、료액비、초성온도등인소대총황동제취솔적영향,결합정교시험대공예조건진행료우화。결과표명:최가제취공예조건위표면활성제선택질량분수0.5%적 Tween 20、을순농도60%、료액비1∶50(g/mL)、초성온도70℃,차조건하황동제취솔가체6.83%。해법구유공예조건간단、황동제취솔고、성본저등우점。
In order to investigate the technology for extracting total flavonoids from citrus,the surfactant assisted ultrasonic method is used.The effects of the type and amount of surfactant, ethanol concentration,solid-liquid ratio and temperature on the extraction rate of total flavonoids are explored by single-factor test,combined with orthogonal test to optimize the processing conditions. As a result,the optimum conditions are determined as follows:the mass fraction of surfactant of 0.5% Tween 20,ethanol concentration of 60%,solid to liquid ratio of 1∶50 (g/mL),and ultrasonic temperature of 70 ℃.Under the conditions,the maximum extraction rate of total flavonoids could reach 6.83%.This process of using surfactant assisted ultrasonic extraction is characterized by simple technology,high extraction rate of flavonoids and low cost.