CAJ | 학술논문

目的观察及探讨应用质量循环控制理念对手术患者术中低体温的影响程度。方法选取2013年1月～2014年3月于本院进行手术治疗的210例患者为研究对象，将其随机分为对照组（常规干预组）105例和观察组（质量循环控制理念指导组）105例，然后将两组患者中不同麻醉方式者的体温构成、各类不良情况发生率、术后住院时间及不同时间的血液黏度指标进行统计及比较。结果观察组中不同麻醉方式者的低体温发生率和各类不良情况发生率均低于对照组，术后住院时间好于对照组，术后不同时间的血液黏度指标均低于对照组，P均＜0.05，控制有显著性差异。结论应用质量循环控制理念对手术患者术中低体温的影响较大，可有效降低各种不良情况的发生率。
목적관찰급탐토응용질량순배공제이념대수술환자술중저체온적영향정도。방법선취2013년1월～2014년3월우본원진행수술치료적210례환자위연구대상，장기수궤분위대조조（상규간예조）105례화관찰조（질량순배공제이념지도조）105례，연후장량조환자중불동마취방식자적체온구성、각류불량정황발생솔、술후주원시간급불동시간적혈액점도지표진행통계급비교。결과관찰조중불동마취방식자적저체온발생솔화각류불량정황발생솔균저우대조조，술후주원시간호우대조조，술후불동시간적혈액점도지표균저우대조조，P균＜0.05，공제유현저성차이。결론응용질량순배공제이념대수술환자술중저체온적영향교대，가유효강저각충불량정황적발생솔。
Objective To investigate and observe the influence of quality control cycle concept on hypothermia of patients during operation. Methods 210 patients who conducted operation in our hospital from January 2013 to March 2014 were selected as research objects and they were randomly divided into control group (conventional intervention group) with 105 cases and treatment group (quality control cycle concept group) with 105 cases. Analyzed and compared patients' body temperature under different anesthesia methods, the incidence of adverse events, length of stay after operation and blood viscosity at different times between two groups. Results The incidence of hypothermia and other adverse events in treatment group with different anesthesia methods were all lower than those in control group. Length of stay after operation in treatment group was better than that in control group while blood viscosity at different times were lower than that in control group ( P<0.05) with significant differences. Conclusion The influence of quality control cycle concept on hypothermia of patients during operation is large and it can effectively decrease the incidence of various adverse events.