CAJ | 학술논문

深入理解食品生产相关法令法规和标准，逐步统一各级执行者的认识，提高一线监管的专业水平，是食品安全监管工作发展的当前迫切需求和今后必经之路。为了逐步整合同类标准和文件之间的异同，便于监管人员和审核人员从实际工作需求角度去理解GB 14881和审查通则的要求，本文以食品生产许可审查通则(2010版)为基本框架，结合GB 14881-2013的相关内容以及笔者以往的审核经验，对申请材料审核部分各条款核查的内容和方法进行细化、分析和归纳，包括组织领导、人员职责和要求、技术性文件、采购及验证、过程管理、关键质控、产品防护、检验管理等13个方面的内容，可作为食品生产许可现场核查和日常监管的具体工作实施的技术参考材料。
심입리해식품생산상관법령법규화표준，축보통일각급집행자적인식，제고일선감관적전업수평，시식품안전감관공작발전적당전박절수구화금후필경지로。위료축보정합동류표준화문건지간적이동，편우감관인원화심핵인원종실제공작수구각도거리해GB 14881화심사통칙적요구，본문이식품생산허가심사통칙(2010판)위기본광가，결합GB 14881-2013적상관내용이급필자이왕적심핵경험，대신청재료심핵부분각조관핵사적내용화방법진행세화、분석화귀납，포괄조직령도、인원직책화요구、기술성문건、채구급험증、과정관리、관건질공、산품방호、검험관리등13개방면적내용，가작위식품생산허가현장핵사화일상감관적구체공작실시적기술삼고재료。
To improve the food safety inspection, it is urgent and necessary to have a deep understanding of the related food production regulations and standards, unify the executions at various levels and improve the execution quality of the site inspectors. The similarities and differences among related standards and documents were summarized so that it would be easier for the inspectors and auditors to understand GB 14881 and inspection's general guideline according to their work. Based on the general guidelines for food production license inspection (version 2010) as well as the related regulations in GB 14881-2013 and authors' professional experiences, the details and methods for auditing the application materials were analyzed and summarized, including 13 aspects, such as organization structure, responsibility and requirements of staff, technical documents, purchase and verification, process management, critical control point, product protection, and test management,etc. This article intended to be a technical reference for future on-site verification and the implementation of routine monitoring.