食品安全质量检测学报
食品安全質量檢測學報
식품안전질량검측학보
FOOD SAFETY AND QUALITY DETECTION TECHNOLOGY
2015年
5期
1857-1862
,共6页
杨伊磊%李梦丹%陈力力%青文哲%张依凡
楊伊磊%李夢丹%陳力力%青文哲%張依凡
양이뢰%리몽단%진력력%청문철%장의범
禽蛋表面%饲料%细菌菌落总数?
禽蛋錶麵%飼料%細菌菌落總數?
금단표면%사료%세균균락총수?
eggshells?surface%feed%the?aerobic?bacterial?count??
目的:检测养殖场的禽蛋受细菌污染的情况,调查分析禽蛋表面细菌污染的主要影响因素。方法根据GB 4789.2-2010食品安全国家标准食品微生物学检验菌落总数测定对饲养场的蛋壳表面、饲料、垫草中的细菌菌落总数进行测定,采用沉降法测定饲养场空气中的细菌数,并进行统计分析。结果饲养场鸡蛋和鸭蛋表面的细菌菌落总数分别达到4~6和6~7个数量级,且饲养场的空气、饲料以及垫草中的细菌数越多,从蛋壳表面检测出来的细菌数也越多。结论养殖场的禽蛋均受到不同程度的细菌污染,且饲养场的空气、饲料、垫草是造成禽蛋表面细菌污染的主要原因,禽蛋生产过程中卫生管理非常重要。
目的:檢測養殖場的禽蛋受細菌汙染的情況,調查分析禽蛋錶麵細菌汙染的主要影響因素。方法根據GB 4789.2-2010食品安全國傢標準食品微生物學檢驗菌落總數測定對飼養場的蛋殼錶麵、飼料、墊草中的細菌菌落總數進行測定,採用沉降法測定飼養場空氣中的細菌數,併進行統計分析。結果飼養場鷄蛋和鴨蛋錶麵的細菌菌落總數分彆達到4~6和6~7箇數量級,且飼養場的空氣、飼料以及墊草中的細菌數越多,從蛋殼錶麵檢測齣來的細菌數也越多。結論養殖場的禽蛋均受到不同程度的細菌汙染,且飼養場的空氣、飼料、墊草是造成禽蛋錶麵細菌汙染的主要原因,禽蛋生產過程中衛生管理非常重要。
목적:검측양식장적금단수세균오염적정황,조사분석금단표면세균오염적주요영향인소。방법근거GB 4789.2-2010식품안전국가표준식품미생물학검험균락총수측정대사양장적단각표면、사료、점초중적세균균락총수진행측정,채용침강법측정사양장공기중적세균수,병진행통계분석。결과사양장계단화압단표면적세균균락총수분별체도4~6화6~7개수량급,차사양장적공기、사료이급점초중적세균수월다,종단각표면검측출래적세균수야월다。결론양식장적금단균수도불동정도적세균오염,차사양장적공기、사료、점초시조성금단표면세균오염적주요원인,금단생산과정중위생관리비상중요。
Objective To detect the bacteria contamination of eggs from feedlot and analyze the major effect factors. Methods The aerobic bacterial count of eggshell, feed and litter from feedlot was measured by GB 4789.2-2010, and the bacterial count in the air was measured by settlement method. Statistical analysis was applied. ResultsThe aerobic bacterial count of eggshell from poultry farm and duck farm was 4~6 and 6~7 orders of magnitude, respectively. The bacterial count from eggshell increased with the air, feed and litter. Conclusion The eggs from feedlot have been varying degrees of bacteria pollution, and the bacterial contamination on the surface of the eggshells was mainly caused by the quality of the air, feed and litter in feedlot.