食品安全质量检测学报
食品安全質量檢測學報
식품안전질량검측학보
FOOD SAFETY AND QUALITY DETECTION TECHNOLOGY
2015年
5期
1770-1775
,共6页
黄菲%张瑞芬%刘慧娟%董丽红%赖婷%张名位
黃菲%張瑞芬%劉慧娟%董麗紅%賴婷%張名位
황비%장서분%류혜연%동려홍%뢰정%장명위
荔枝%多糖级分%溶液性质?
荔枝%多糖級分%溶液性質?
려지%다당급분%용액성질?
litchi%polysaccharide?fractions%solution?properties??
目的:研究荔枝多糖级分在溶液中的构象,以丰富荔枝多糖的结构信息。方法采用原子力显微镜(AFM)、圆二色谱(CD)、碘-碘化钾反应和激光粒度仪等方法分析各个级分的形态、结构以及粒径大小。结果AFM分析表明LP1–4均含有分散的球状颗粒; LP2还含有较大的球状聚集物; LP3则出现部分蠕虫链状; LP4含有部分无规线团和支链交联状。CD分析发现LP3中含有不对称结构,推测其为三股螺旋结构。碘-碘化钾实验发现LP1–4均存在较长的侧链和较多的支链。LP1–4的平均粒度分别是189.2、193.9、244.6和275.5 nm;分散指数分别是0.301、0.463、0.479和0.518; LP1在溶液中呈无规卷曲状且未发生聚集, LP2–4则在溶液中有较大的聚集行为。结论4种荔枝多糖级分具有不同的结构特征以及不同的溶液形态。
目的:研究荔枝多糖級分在溶液中的構象,以豐富荔枝多糖的結構信息。方法採用原子力顯微鏡(AFM)、圓二色譜(CD)、碘-碘化鉀反應和激光粒度儀等方法分析各箇級分的形態、結構以及粒徑大小。結果AFM分析錶明LP1–4均含有分散的毬狀顆粒; LP2還含有較大的毬狀聚集物; LP3則齣現部分蠕蟲鏈狀; LP4含有部分無規線糰和支鏈交聯狀。CD分析髮現LP3中含有不對稱結構,推測其為三股螺鏇結構。碘-碘化鉀實驗髮現LP1–4均存在較長的側鏈和較多的支鏈。LP1–4的平均粒度分彆是189.2、193.9、244.6和275.5 nm;分散指數分彆是0.301、0.463、0.479和0.518; LP1在溶液中呈無規捲麯狀且未髮生聚集, LP2–4則在溶液中有較大的聚集行為。結論4種荔枝多糖級分具有不同的結構特徵以及不同的溶液形態。
목적:연구려지다당급분재용액중적구상,이봉부려지다당적결구신식。방법채용원자력현미경(AFM)、원이색보(CD)、전-전화갑반응화격광립도의등방법분석각개급분적형태、결구이급립경대소。결과AFM분석표명LP1–4균함유분산적구상과립; LP2환함유교대적구상취집물; LP3칙출현부분연충련상; LP4함유부분무규선단화지련교련상。CD분석발현LP3중함유불대칭결구,추측기위삼고라선결구。전-전화갑실험발현LP1–4균존재교장적측련화교다적지련。LP1–4적평균립도분별시189.2、193.9、244.6화275.5 nm;분산지수분별시0.301、0.463、0.479화0.518; LP1재용액중정무규권곡상차미발생취집, LP2–4칙재용액중유교대적취집행위。결론4충려지다당급분구유불동적결구특정이급불동적용액형태。
Objective To explore the solution properties of 4 polysaccharide fractions from litchi pulp. Methods Atomic force microscopy (AFM), circular dichroism (CD), iodine-potassium iodide reaction and laser particle size analyzer were used to analyze the solution conformation, structure and particle size of 4 polysaccharide fractions. Results AFM showed that LP1 was sphere-like conformation in solution. LP2 showed many large spherical particles aggregates. LP3 contained both spherical particles and rod-like structure. LP4 contained spherical particles and branched crosslinking structure. CD spectroscopy showed that there was an asymmetric structure in LP3, which would be a triple helix structure. LP1–4 existed longer and more branched side chains. The average particle sizes of LP1–4 were 189.2, 193.9, 244.6 and 275.5 nm, and their particle dispersion index were 0.301, 0.463, 0.479 and 0.518, respectively. LP1 was random coil and existed no aggregation in solution while LP2-4 existed a greater aggregation behavior in solution. Conclusion Four litchi polysaccharide fractions have different structural characteristics as well as different solution properties.