中华消化外科杂志
中華消化外科雜誌
중화소화외과잡지
CHINESE JOURNAL OF DIGESTIVE SURGERY
2015年
5期
365-369
,共5页
胃肠肿瘤%癌性恶病质%营养支持治疗%围术期
胃腸腫瘤%癌性噁病質%營養支持治療%圍術期
위장종류%암성악병질%영양지지치료%위술기
Gastrointestinal neoplasms%Cancerous cachexia%Nutritional support therapy%Perioperative period
胃肠道肿瘤患者营养不良发生率相当高,营养不良增加手术相关的并发症发生率,延长住院时间,降低患者生命质量,增加病死率.围术期合理、有效地施行营养支持治疗可改善患者的营养状况,提高机体免疫功能,降低感染性并发症发生率和病死率,缩短住院时间.
胃腸道腫瘤患者營養不良髮生率相噹高,營養不良增加手術相關的併髮癥髮生率,延長住院時間,降低患者生命質量,增加病死率.圍術期閤理、有效地施行營養支持治療可改善患者的營養狀況,提高機體免疫功能,降低感染性併髮癥髮生率和病死率,縮短住院時間.
위장도종류환자영양불량발생솔상당고,영양불량증가수술상관적병발증발생솔,연장주원시간,강저환자생명질량,증가병사솔.위술기합리、유효지시행영양지지치료가개선환자적영양상황,제고궤체면역공능,강저감염성병발증발생솔화병사솔,축단주원시간.
Patients with gastrointestinal cancer usually suffer from malnutrition,which is associated with increased incidence of surgery-related complications and mortality,prolonged duration of hospital stay,reduced quality of life.The feasible and effective perioperative nutritional support therapy could improve nutritional status and immunologic function of patients,meanwhile,reduce incidence of infected complications,duration of hospital stay and mortality.
