中国烹饪高等教育30年回顾与思考——基于扬州大学烹饪与营养教育专业创办30年
중국팽임고등교육30년회고여사고——기우양주대학팽임여영양교육전업창판30년
Review and Thinking on 30 Years of Chinese Culinary Higher Education——For the 30th Anniversary of the Founding of the School of Tourism and Culinary Science of Yangzhou University
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