肉类工业
肉類工業
육류공업
MEAT INDUSTRY
2015年
5期
22-25
,共4页
重组肉%添加剂%研究进展
重組肉%添加劑%研究進展
중조육%첨가제%연구진전
restructured meat%additives%research progress
肉制品在加工过程中产生大量副产品，合理利用这些资源为重组肉制品的发展提供了可能。就重组肉的定义、加工原理及技术、添加剂的种类及作用机理进行综述，以期为后续研究提供理论依据。
肉製品在加工過程中產生大量副產品，閤理利用這些資源為重組肉製品的髮展提供瞭可能。就重組肉的定義、加工原理及技術、添加劑的種類及作用機理進行綜述，以期為後續研究提供理論依據。
육제품재가공과정중산생대량부산품，합리이용저사자원위중조육제품적발전제공료가능。취중조육적정의、가공원리급기술、첨가제적충류급작용궤리진행종술，이기위후속연구제공이론의거。
There were large amounts of by-products produced during meat produces processing. Rational use of these resources offered the possibility to develop restructured meat product. The defini?tion, processing principle and technology, kinds of additive and mechanism of restructured meat were in?troduced. It would provide a theoretical basis for follow-up study.
