肉类工业
肉類工業
육류공업
MEAT INDUSTRY
2015年
5期
12-15
,共4页
罐头%杀菌%发展
罐頭%殺菌%髮展
관두%살균%발전
canned food%sterilization%development
介绍了罐头食品的发展现状，分析影响罐头食品安全性的因素，以热力杀菌工艺为例，对罐头杀菌的不同阶段进行详细的描述；同时介绍了新的杀菌技术在罐头食品中的应用；并展望了罐头食品的发展机遇。
介紹瞭罐頭食品的髮展現狀，分析影響罐頭食品安全性的因素，以熱力殺菌工藝為例，對罐頭殺菌的不同階段進行詳細的描述；同時介紹瞭新的殺菌技術在罐頭食品中的應用；併展望瞭罐頭食品的髮展機遇。
개소료관두식품적발전현상，분석영향관두식품안전성적인소，이열력살균공예위례，대관두살균적불동계단진행상세적묘술；동시개소료신적살균기술재관두식품중적응용；병전망료관두식품적발전궤우。
The development status of canned food was introduced. The factors influencing canned food’ s safety were analyzed. And the thermal sterilization process was taken as an example. The different stages of canned food sterilization were described in detail. Meanwhile the application of new sterilization technology in canned food was proposed. The development opportunities of canned food were expected.
