CAJ | 학술논문

为了解贵州乌天麻的食用营养价值和开发贵州特色食品资源，采用常规分析法分析贵州乌天麻的营养成分。结果表明：乌天麻的营养成分为蛋白质含量5．8～6．8 g／100g、粗纤维素含量12．3～17．6 g／100g、淀粉含量26．1～31．1 g／100g、天麻素含量0．21％～0．23％、粗脂肪含量1．9 g／100g，氨基酸总量4．05～4．14 g／100 g，其中，必须氨基酸占氨基酸总量的44．93％；乌天麻含有丰富的微量元素，其中 Ca 为389．00～401．00 mg／kg，Fe 为79．99～137．68 mg／kg，Zn 为20．01～21．31 mg／kg，乌天麻中 VC和 VB2含量较高，分别为3．84～9．97 g／100g 和0．14～0．18 mg／kg，结果显示贵州乌天麻有较高的营养价值。
위료해귀주오천마적식용영양개치화개발귀주특색식품자원，채용상규분석법분석귀주오천마적영양성분。결과표명：오천마적영양성분위단백질함량5．8～6．8 g／100g、조섬유소함량12．3～17．6 g／100g、정분함량26．1～31．1 g／100g、천마소함량0．21％～0．23％、조지방함량1．9 g／100g，안기산총량4．05～4．14 g／100 g，기중，필수안기산점안기산총량적44．93％；오천마함유봉부적미량원소，기중 Ca 위389．00～401．00 mg／kg，Fe 위79．99～137．68 mg／kg，Zn 위20．01～21．31 mg／kg，오천마중 VC화 VB2함량교고，분별위3．84～9．97 g／100g 화0．14～0．18 mg／kg，결과현시귀주오천마유교고적영양개치。
To know the nutritional value of Guizhou G.elata and develop Guizhou specialty food resources.The authors analyzed the nutritional contents by conventional analysing method.Results:Protein(5.8~6.8 g/100g),crude fiber (12.3 ~ 17.6 g/100g),starch (26.1 ~ 31.1 g/100g),gastrodin (0.21%~0.23%),crude fat (1.9 g / 100 g);total amino acids (4.05 ~ 4.14 g/100g).The essential amino acid accounted for 44.93% of the total amino acids,and trace elements were rich in G.elata, including Ca (389.00~401.00 mg/kg),Fe (79.99~137.68 mg/kg),Zn (20.01~21.31 mg/kg),high VC (3.84~ 9.97 g/100g)and VB2 (0.14 ~ 0.18 mg/kg)content in G.elata,the result showed a higher nutritional value of Guizhou G.elata.