生态环境学报
生態環境學報
생태배경학보
ECOLOGY AND ENVIRONMENT
2015年
4期
569-574
,共6页
半干旱区%气候暖干旱%春小麦%产量
半榦旱區%氣候暖榦旱%春小麥%產量
반간한구%기후난간한%춘소맥%산량
semi-arid region%climate warming and drying%spring wheat%yield
利用1986─2013年典型黄土高原半干旱区春小麦(Triticum aestivum Linn.)试验资料,结合试验区气象站1958─2013年气候要素观测数据,研究气候变化对春小麦产量形成的影响,为应对气候变化提供科学依据。结果表明:1958─2013年试验区降水量呈下降趋势,气候倾向率为-10.966 mm/10a;降水量年际波动大,变异系数为20.3%。春小麦主要生长发育时段的3─6月降水量也呈减少趋势,3─6月降水量变异系数为33.2%。试验区气温呈极显著上升趋势,气候倾向率为0.378℃/10 a。春小麦生长季干燥指数也呈上升趋势。20世纪90年代后暖干化特征明显。试验区春小麦产量与5月下旬─6月上旬气温呈极显著负相关(r=-0.492,P<0.01),气温偏高,小花分化速度加快,有效小花减少,无效小花增加,结实率降低,导致春小麦产量下降。试验区春小麦产量与其生长季降水呈显著正相关(r=0.306,P<0.05),说明黄土高原半干旱区小麦全生育期降水不足是影响春小麦产量的主要气候因素。而春小麦产量形成对5月中旬─5月下旬降水量的变化尤为敏感,此时段是小花开始分化到花粉母细胞四分体形成时的水分临界期,是春小麦需水关键期,降水量减少,部分花粉和胚珠不育,结实率显著下降,产量降低。结论:降水量是影响春小麦产量形成的关键气候因子;而气温增高是春小麦产量形成的主要限制因子。黄土高原半干旱区气候暖干化背景下,春小麦产量呈下降趋势;气候因素对春小麦发育和产量的负效应增大,产量的不确定性增加。
利用1986─2013年典型黃土高原半榦旱區春小麥(Triticum aestivum Linn.)試驗資料,結閤試驗區氣象站1958─2013年氣候要素觀測數據,研究氣候變化對春小麥產量形成的影響,為應對氣候變化提供科學依據。結果錶明:1958─2013年試驗區降水量呈下降趨勢,氣候傾嚮率為-10.966 mm/10a;降水量年際波動大,變異繫數為20.3%。春小麥主要生長髮育時段的3─6月降水量也呈減少趨勢,3─6月降水量變異繫數為33.2%。試驗區氣溫呈極顯著上升趨勢,氣候傾嚮率為0.378℃/10 a。春小麥生長季榦燥指數也呈上升趨勢。20世紀90年代後暖榦化特徵明顯。試驗區春小麥產量與5月下旬─6月上旬氣溫呈極顯著負相關(r=-0.492,P<0.01),氣溫偏高,小花分化速度加快,有效小花減少,無效小花增加,結實率降低,導緻春小麥產量下降。試驗區春小麥產量與其生長季降水呈顯著正相關(r=0.306,P<0.05),說明黃土高原半榦旱區小麥全生育期降水不足是影響春小麥產量的主要氣候因素。而春小麥產量形成對5月中旬─5月下旬降水量的變化尤為敏感,此時段是小花開始分化到花粉母細胞四分體形成時的水分臨界期,是春小麥需水關鍵期,降水量減少,部分花粉和胚珠不育,結實率顯著下降,產量降低。結論:降水量是影響春小麥產量形成的關鍵氣候因子;而氣溫增高是春小麥產量形成的主要限製因子。黃土高原半榦旱區氣候暖榦化揹景下,春小麥產量呈下降趨勢;氣候因素對春小麥髮育和產量的負效應增大,產量的不確定性增加。
이용1986─2013년전형황토고원반간한구춘소맥(Triticum aestivum Linn.)시험자료,결합시험구기상참1958─2013년기후요소관측수거,연구기후변화대춘소맥산량형성적영향,위응대기후변화제공과학의거。결과표명:1958─2013년시험구강수량정하강추세,기후경향솔위-10.966 mm/10a;강수량년제파동대,변이계수위20.3%。춘소맥주요생장발육시단적3─6월강수량야정감소추세,3─6월강수량변이계수위33.2%。시험구기온정겁현저상승추세,기후경향솔위0.378℃/10 a。춘소맥생장계간조지수야정상승추세。20세기90년대후난간화특정명현。시험구춘소맥산량여5월하순─6월상순기온정겁현저부상관(r=-0.492,P<0.01),기온편고,소화분화속도가쾌,유효소화감소,무효소화증가,결실솔강저,도치춘소맥산량하강。시험구춘소맥산량여기생장계강수정현저정상관(r=0.306,P<0.05),설명황토고원반간한구소맥전생육기강수불족시영향춘소맥산량적주요기후인소。이춘소맥산량형성대5월중순─5월하순강수량적변화우위민감,차시단시소화개시분화도화분모세포사분체형성시적수분림계기,시춘소맥수수관건기,강수량감소,부분화분화배주불육,결실솔현저하강,산량강저。결론:강수량시영향춘소맥산량형성적관건기후인자;이기온증고시춘소맥산량형성적주요한제인자。황토고원반간한구기후난간화배경하,춘소맥산량정하강추세;기후인소대춘소맥발육화산량적부효응증대,산량적불학정성증가。
The impacts of climate change on spring wheat yield is studied by using experimental data of spring wheat of typical semi-arid regions on Loess Plateau in 1986─2013, with the combination of meteorological observing data gained from meteorolog-ical stations in experimental regions in 1958─2013. It provide the scientific basis for coping climate change. Results showed that, there is a declining trend on precipitation in experimental regions in 1958─2013; the climate tendency rate is -10.966 mm/10 a; an-nual fluctuation of precipitation is large and the variation coefficient is 20.3%. Precipitation has a declining trend from March to June, which is the main growth period for spring wheat, the variation coefficient of precipitation during March and June is 33.2%. The temperature in experimental region has a very obvious ascending trend and the climate tendency rate is 0.378℃/10 a. The aridity index of spring wheat is also showing an ascending trend. After the 90s of twentieth century, the warming and drying character was becoming obvious. Spring wheat yield in experimental regions had an extremely obvious negative relation with the temperature in last ten days of May and first ten days of June(r=-0.492,P<0.01). Higher temperature leads to a higher velocity of blossom differen-tiation, useful blossom decrease and useless blossom increase, maturing rate decrease and all these caused the decrease in spring wheat yields. The yields of spring wheat in experimental regions have an obvious positive relation with its seasonal precipita-tion(r=0.306,P<0.05), which demonstrate that the lack of precipitation during spring wheat’s whole growing period in semi-arid regions of Loess Plateau is the main factor which influence the yields, a decrease in precipitation caused the decrease of yields of spring wheat. Meanwhile, the yields of spring wheat are extremely sensitive to the changes of precipitation during the middle ten days and late ten days in May, this time period is water critical period for the blossom to start differentiation to the formation of pol-len in tetrad of metrocyte, it is a period which is critical for the water supply of spring wheat, so the decrease of precipitation will result in a sterile ovule and blossom, and finally the obvious decrease of maturing rate and yields. Precipitation is the key climatic factor of the yields forming while increasing in temperature is the main restriction factor of the yields forming of spring wheat. Un-derstand the background of climate warming and drying in semi-arid regions on Loess Plateau, the yield of spring wheat have a de-clining tendency; negative effect of climatic factors on the growth and yields forming of spring wheat is increasing and the uncer-tainty of yields increased.